Food Land and Natural Resources

Wed, Apr 11, 2018

Prescribed burning during the summer months is just as, if not more, effective than the traditional spring burns. To help people understand growing season burns, Oklahoma State University’s Department of Natural Resource Ecology and Management is hosting a training seminar.

Tue, Apr 10, 2018

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

Thu, Mar 22, 2018

World Water Day, annually recognized on March 22 for the past 25 years, is a day about focusing attention on the importance of water.

Mon, Mar 12, 2018

The Oklahoma State University School of Hospitality and Tourism Management in the College of Human Sciences will hold the inaugural Craft Beer Forum of Oklahoma on Saturday, April 7, 2018. This educational event is open to the public with a range of ticket options.

Mon, Mar 12, 2018

Even after recent rains, Oklahoma wheat producers managing their crops for yield and grain quality are facing tough decisions about if, when and how much to fertilize at this critical juncture of the growing season.

Fri, Mar 09, 2018

The Oklahoma State University College of Human Sciences 2018 Dean Lela O'Toole International Speaker Series will feature Mark Schatzker, an award-winning journalist and author of The Dorito Effect: The Surprising New Truth About Food, on Monday, April 9, at 1:30 p.m. in Human Sciences' Jorns Hall. Members of the campus and Stillwater community are invited to this free event.

Thu, Mar 08, 2018

Annie's Project empowers farm women to be better business partners by focusing on fostering strong problem-solving, recordkeeping and decision-making skills.

Tue, Feb 13, 2018

The Oklahoma State University School of Hospitality and Tourism will hosts its 62nd annual Hospitality Days February 19-20, 2018, in the north wing of the Human Sciences Building.

Wed, Sep 13, 2017

When Joyce Nabisaalu taught at Kyambogo University in Uganda and saw her colleague making paper from banana stems, she thought, “Why not more?” Nabisaalu, now an apparel design and production doctoral student at Oklahoma State University, has taken her idea to the next level by researching how to turn banana fibers into fabric.

Mon, Aug 14, 2017

After more than eight decades, Oklahoma State University’s School of Hotel and Restaurant Administration will be known as the School of Hospitality and Tourism Management. The name change is the product of a reorganized academic structure for the school, which will include four specializations: event planning, lodging management, food studies and beverage management.

Mon, Aug 07, 2017

As the number of hot droughts increases globally, scientists look to solve the difficulty in creating consistent predictions of what will happen to plants and vegetation in the...

Mon, Jul 17, 2017

Recognizing extraordinary community outreach, the Association of Public and Land-grant Universities (APLU) announced today that Oklahoma State University is a regional winner of the 2017 W.K. Kellogg Foundation Community Engagement Scholarship Award. OSU now competes with three other regional winners -- East Carolina University, the University of New Hampshire and Purdue University -- for the national C. Peter Magrath Community Engagement Scholarship Award, which will be announced during the APLU Annual Meeting November 12-14 in Washington, D.C.