Browsing Articles By Tag | Oklahoma State University

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research during OSU Research Week.

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OSU alumna among five Angus icons featured in new documentary

Fri, Dec 21, 2018

Minnie Lou Bradley — the first woman to enroll in animal husbandry at Oklahoma A&M in 1949 — is one of five people from the Angus cattle industry being recognized for their greatness in the latest American Angus Association's documentary series, I Am Angus: The Art of Greatness.

Ferguson College of Agriculture Campus Life and Diversity University Releases Animal Health and Sciences CASNR Animal Science Highlight documentary Cattle

OSU graduate student receives scholarship; attends food safety conference

Thu, Dec 13, 2018

An Oklahoma State University graduate student was recognized for her academic ability, leadership potential, and passion for the food industry and food safety auditing profession. Conner McDaniel, a food science graduate student, was selected as a recipient of a $3,000 scholarship grant from the Food Marketing Institute Foundation for the 2018-2019 academic year.

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OSU’s Joe Schatzer honored for enhancing students’ learning experiences

Wed, Dec 05, 2018

A 36-year faculty member, the agricultural economics professor has been heralded by generations of students for his emphasis on advising and teaching.

Learning awards Agriculture Agricultural Economics OSU Agriculture Agricultural Sciences and Natural Resources Ferguson College of Agriculture News Topics Students academics Food Land and Natural Resources CASNR

FAPC fosters innovation with product development competition

Tue, Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center’s second annual Food Product Innovation Competition.

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