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Livestock

Wheat pasture valuable forage resource when managed properly

Wed, Nov 18, 2020

Livestock should not be turned out onto wheat pasture until the plants are about six inches tall and have become well-rooted.

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Oklahoma wheat ‘ugly’ but weathers recent freezing rain fine

Tue, Nov 10, 2020

With only cosmetic damage incurred, wheat producers were mostly just elated to have some much-needed precipitation.

WeatherOklahoma Cooperative Extension ServicegrazingFerguson College of AgricultureOSU AgriculturePlant and Soil SciencesAnimal Health and Sciencesbeef cattleNews TopicsAgricultural Sciences and Natural ResourcesCattleOutreach and EngagementLivestockFood Land and Natural ResourcesAgriculturewheat
OSU Ferguson Family Dairy Visitor Center opens

Thu, Oct 22, 2020

The visitor center offers a unique and innovative platform to advance OSU's land-grant mission.

CattleAnimal and Food SciencesFerguson Family Dairy CenterNews TopicsLivestockeventsAnimal Health and SciencesOSU AgricultureAgricultural Sciences and Natural ResourcesDairyOutreach and Engagementdairy cattleAgricultureFerguson College of Agriculture
Robotic milking comes to OSU students at Ferguson Family Dairy Center

Tue, Oct 20, 2020

Cutting-edge technologies and research-based educational experiences are giving students working at the center the practical, applicable skills needed to pursue a variety of career options in the dairy industry.

Ferguson College of AgricultureFerguson Family Dairy Centerdairy cattleLivestockResearchAgricultureOSU AgricultureNews TopicsEducationAgricultural Sciences and Natural ResourcesCattleAnimal Health and SciencesAnimal and Food Sciences
Oklahoma producers and OSU Extension teaming up to enhance farm financial programming

Thu, Oct 08, 2020

OSU Extension economists are working to recruit farmers and ranchers and help them complete beginning balance sheets.

OSU AgricultureOutreach and EngagementLivestockCropsfarmersAgricultural EconomicsNews TopicsAgricultureOklahoma Cooperative Extension ServiceResearchFood Land and Natural ResourcesAgricultural Sciences and Natural Resourcesranchersfarm financesFerguson College of Agriculture
Oklahoma State recommendations provide useful guidelines for cow culling

Tue, Oct 06, 2020

Cull cows represent approximately 20% of the gross income of any commercial cow operation.

Outreach and EngagementAgriculturecullingFerguson College of AgricultureCattleOklahoma Cooperative Extension ServiceOSU AgricultureAgricultural Sciences and Natural Resourcesbeef cattleNews TopicsAnimal and Food SciencesLivestockcows
Signup for Coronavirus Food Assistance Program expansion now in effect

Fri, Sep 25, 2020

CFAP 2 upports row crops, livestock, specialty crops, dairy, aquaculture and additional commodities. Eligible producers can sign up through Dec. 11.

Ferguson College of AgricultureFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceCFAPNews TopicsAgricultureOSU AgriculturecoronavirusAgricultural Sciences and Natural ResourcesOutreach and EngagementLivestockAgricultural EconomicsCrops
Registration open for initial OSU Extension Beginning Farmer Workshops

Tue, Sep 15, 2020

Workshops will begin at the Oklahoma County Extension Office in Oklahoma City. Participants can attend all three events for a onetime fee of $25.

Outreach and EngagementFerguson College of AgricultureOklahoma CityfarmersOSU AgricultureFood Land and Natural ResourcesNews TopicsOklahoma Cooperative Extension ServicefarmingAgricultural Sciences and Natural Resourcesurban agricultureLivestockAgriculture
Oklahoma State’s Bob Wettemann recipient of 2020 national honor

Wed, Sep 02, 2020

The award recognizes excellence in the education of graduate and postdoctoral students to conduct research in reproductive physiology and endocrinology.

Agricultural Sciences and Natural ResourcesAnimal and Food SciencesCattleResearchAgricultureOklahoma Agricultural Experiment Stationgraduate student teachingOSU Agriculturebeef cattle researchLivestockAnimal ScienceGraduate ResearchFerguson College of AgricultureNews Topicsbeef cattleadvisement
Producers should follow recommended veterinary practices for dehorning cattle

Thu, Aug 20, 2020

A successful plan involves a written protocol, knowledgeable and skilled personnel and ways to minimize stress and promote healing.

CattleAgricultural Sciences and Natural ResourcesCalvesLivestockdairy cattleAnimal Health and SciencesveterinaryOSU AgricultureFerguson College of AgricultureNews TopicsOklahoma Cooperative Extension ServiceCollege of Veterinary MedicineAgricultureOutreach and Engagementbeef cattle
Recent CFAP changes affect Oklahoma agricultural producers

Fri, Aug 14, 2020

Qualifying producers wishing to take part in the Coronavirus Food Assistance Program have until Sept. 11 to apply, an extension of the date previously announced by USDA.

Ferguson College of AgricultureOutreach and EngagementOklahoma Cooperative Extension ServiceCFAPAgricultural EconomicsOSU AgricultureLivestockpecansCropsAgricultureNews TopicsFood Land and Natural ResourcesAgricultural Sciences and Natural Resourcesaquaculture
Weaning dates set for Oklahoma Quality Beef Network fall sales

Fri, Aug 14, 2020

Participating cattle producers have experienced consistent premiums averaging $12.75 per hundredweight over the last nine years compared to non-preconditioned calves.

Oklahoma Quality Beef NetworkCalveslivestock saleOklahoma Cooperative Extension ServiceNews TopicsAgricultureAgricultural Sciences and Natural ResourcesOSU AgricultureLivestockCattleAnimal and Food SciencesOutreach and Engagementbeef cattleweaningFerguson College of AgricultureOQBN

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