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Livestock

Watch out for cattle eating oak leaves and acorns

Wed, Nov 25, 2020

The problem can be largely avoided by ensuring cattle have access to good grazing and supplemental feed.

OSU AgricultureAnimal Health and SciencesFerguson College of AgricultureAnimal and Food SciencesCattleNews TopicsFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesLivestockOutreach and EngagementoakOklahoma Cooperative Extension Servicebeef cattleAgriculturetoxicity
Wheat pasture valuable forage resource when managed properly

Wed, Nov 18, 2020

Livestock should not be turned out onto wheat pasture until the plants are about six inches tall and have become well-rooted.

CattleLivestockOklahoma Cooperative Extension ServiceAgriculturebeef cattlewheat pastureAnimal and Food SciencesOSU AgricultureNews TopicsOutreach and EngagementwheatFerguson College of AgricultureAgricultural Sciences and Natural ResourcesAnimal Health and SciencesFood Land and Natural Resources
Oklahoma wheat ‘ugly’ but weathers recent freezing rain fine

Tue, Nov 10, 2020

With only cosmetic damage incurred, wheat producers were mostly just elated to have some much-needed precipitation.

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OSU Ferguson Family Dairy Visitor Center opens

Thu, Oct 22, 2020

The visitor center offers a unique and innovative platform to advance OSU's land-grant mission.

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Robotic milking comes to OSU students at Ferguson Family Dairy Center

Tue, Oct 20, 2020

Cutting-edge technologies and research-based educational experiences are giving students working at the center the practical, applicable skills needed to pursue a variety of career options in the dairy industry.

Animal Health and SciencesOSU AgricultureLivestockAgricultureNews TopicsFerguson College of AgricultureFerguson Family Dairy CenterCattledairy cattleResearchEducationAnimal and Food SciencesAgricultural Sciences and Natural Resources
Oklahoma producers and OSU Extension teaming up to enhance farm financial programming

Thu, Oct 08, 2020

OSU Extension economists are working to recruit farmers and ranchers and help them complete beginning balance sheets.

Food Land and Natural ResourcesranchersAgricultureLivestockFerguson College of AgricultureNews TopicsOklahoma Cooperative Extension ServiceAgricultural Economicsfarm financesOSU AgricultureCropsAgricultural Sciences and Natural ResourcesOutreach and EngagementfarmersResearch
Oklahoma State recommendations provide useful guidelines for cow culling

Tue, Oct 06, 2020

Cull cows represent approximately 20% of the gross income of any commercial cow operation.

AgricultureCattleLivestockbeef cattleOklahoma Cooperative Extension ServiceAnimal and Food SciencesNews TopicsAgricultural Sciences and Natural ResourcesOutreach and EngagementFerguson College of AgriculturecowscullingOSU Agriculture
Signup for Coronavirus Food Assistance Program expansion now in effect

Fri, Sep 25, 2020

CFAP 2 upports row crops, livestock, specialty crops, dairy, aquaculture and additional commodities. Eligible producers can sign up through Dec. 11.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceAgricultural EconomicsCFAPOutreach and EngagementOSU AgricultureLivestockNews TopicsAgricultureCropscoronavirusFood Land and Natural Resources
Registration open for initial OSU Extension Beginning Farmer Workshops

Tue, Sep 15, 2020

Workshops will begin at the Oklahoma County Extension Office in Oklahoma City. Participants can attend all three events for a onetime fee of $25.

Livestockurban agricultureFood Land and Natural ResourcesOutreach and EngagementNews TopicsOklahoma Cooperative Extension ServiceOSU AgricultureFerguson College of AgriculturefarmingOklahoma CityfarmersAgricultureAgricultural Sciences and Natural Resources
Oklahoma State’s Bob Wettemann recipient of 2020 national honor

Wed, Sep 02, 2020

The award recognizes excellence in the education of graduate and postdoctoral students to conduct research in reproductive physiology and endocrinology.

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Producers should follow recommended veterinary practices for dehorning cattle

Thu, Aug 20, 2020

A successful plan involves a written protocol, knowledgeable and skilled personnel and ways to minimize stress and promote healing.

Animal Health and SciencesCalvesbeef cattleveterinarydairy cattleAgricultureAgricultural Sciences and Natural ResourcesLivestockCollege of Veterinary MedicineOSU AgricultureOutreach and EngagementFerguson College of AgricultureOklahoma Cooperative Extension ServiceNews TopicsCattle
Recent CFAP changes affect Oklahoma agricultural producers

Fri, Aug 14, 2020

Qualifying producers wishing to take part in the Coronavirus Food Assistance Program have until Sept. 11 to apply, an extension of the date previously announced by USDA.

CFAPAgricultural Sciences and Natural ResourcesNews TopicsLivestockpecansFood Land and Natural ResourcesCropsOutreach and EngagementAgricultural EconomicsOSU AgricultureFerguson College of AgricultureAgricultureOklahoma Cooperative Extension Serviceaquaculture

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