Browsing Articles By Tag | Oklahoma State University

Jayson Lusk, vice president and dean of OSU Agriculture contributes to a research study on how taking a GLP-1 medication can reduce the intake of certain types of foods.

Human Health and Wellness food Ferguson College of Agriculture OSU Ag Research health Food Land and Natural Resources OSU Extension food industry OSU Agriculture

FDA ban of Red No. 3 dye to take effect in 2027

Thu, Jan 30, 2025

The FDA has banned the use of Red No. 3 dye due to health concerns.

Human Health and Wellness food industry food health food safety Family and Consumer Sciences OSU Agriculture OSU Extension

FAPC spotlights food trends for 2025

Thu, Nov 21, 2024

The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.

Food and Agricultural Products Center food safety OSU Agriculture OSU Extension food industry food science Food Land and Natural Resources food innovation

Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

The Innovation Foundation at OSU Crops OSU Extension food innovation Food Land and Natural Resources food industry food OSU Ag Research OSU Agriculture Ferguson College of Agriculture Department of Horticulture and Landscape Architecture

Pecans are the pick of the season

Wed, Oct 09, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

food OSU Extension food industry food innovation OSU Ag Research pecans Food Land and Natural Resources OSU Agriculture

Thu, Sep 05, 2024

The one-day workshop will focus on helping bakers master the art of homemade sourdough bread.

food OSU Agriculture food safety OSU Extension food industry Food Land and Natural Resources Food and Agricultural Products Center