Browsing Articles By Tag | Oklahoma State University

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

The Innovation Foundation at OSU Crops OSU Extension food innovation Food Land and Natural Resources food industry food OSU Ag Research OSU Agriculture Ferguson College of Agriculture Department of Horticulture and Landscape Architecture

Pecans are the pick of the season

Wed, Oct 09, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

food OSU Extension food industry food innovation OSU Ag Research pecans Food Land and Natural Resources OSU Agriculture

Thu, Sep 05, 2024

The one-day workshop will focus on helping bakers master the art of homemade sourdough bread.

food OSU Agriculture food safety OSU Extension food industry Food Land and Natural Resources Food and Agricultural Products Center

Food and Agricultural Products Center marks second anniversary of Cowboy Meats retail store

Wed, Jul 31, 2024

The Cowboy Meats retail store provides quality meat products to the OSU and Stillwater communities.

Food and Agricultural Products Center food Food Land and Natural Resources Ferguson College of Agriculture OSU Agriculture food industry OSU Extension

Food and Agricultural Products Center announces food microbiology workshop

Wed, Jul 10, 2024

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.

Food and Agricultural Products Center OSU Extension food science OSU Agriculture food safety food industry food