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OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act

New workshop series will help Oklahoma entrepreneurs navigate the Homemade Food Freedom Act.

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A person holding a chef's knife with a black handle who is slicing a tomato and jalapenos on a wooden cutting board.

Thu, Jan 15, 2026

FAPC announces major modernization to support Oklahoma’s growing food industry

Fri, Dec 12, 2025

FAPC shows strong activity and support in third quarter of 2025

Thu, Nov 21, 2024

FAPC spotlights food trends for 2025

Wed, Jul 10, 2024

Food and Agricultural Products Center announces food microbiology workshop

OSU Extension offers proven methods for homesteaders

Wed, May 22, 2024

From baking bread to growing a garden, homesteaders can turn to OSU Extension for research-based, accurate information.

Animal Health and Sciences Agriculture OSU Agriculture Food Land and Natural Resources Oklahoma Home and Community Education food gardening food science Livestock OSU Extension

Youth practice STEM in the kitchen with Food, Fun, 4-H Bakes

Fri, Apr 19, 2024

Enrollment is open for the Food, Fun, 4-H Bakes summer program. Activities are focused on STEM.

OSU Extension food science Outreach and Engagement OSU Agriculture 4-H food

OSU Agriculture begins new chapter with Lusk's leadership

Tue, Sep 19, 2023

Dr. Jayson Lusk is the new vice president and dean of OSU Agriculture.

food innovation Department of Agricultural Economics food OSU Agriculture Ferguson College of Agriculture New Frontiers Agricultural Hall food safety food industry OSU Ag Research food science OSU Extension

FAPC predicts food trends on the menu for 2023

Mon, Dec 19, 2022

Experts at the OSU Robert M. Kerr Food and Agricultural Products Center discuss the popular food trends expected in the new year.

Food and Agricultural Products Center food food science OSU Extension OSU Agriculture

Join FAPC for the Playing in the Dough Workshop

Fri, Jul 29, 2022

FAPC set to host pie-making workshop.

OSU Agriculture food food science Food and Agricultural Products Center Outreach and Engagement

OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

Outreach and Engagement food Family and Consumer Sciences OSU Agriculture food science food safety OSU Extension

Join FAPC for the All You Knead to Know Workshop

Mon, Apr 25, 2022

FAPC is set to host the All You Knead to Know Workshop on May 17.

Outreach and Engagement Food and Agricultural Products Center food science food industry OSU Agriculture food innovation

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