FAPC predicts top food trends for 2021
Tue, Dec 08, 2020
It’s been a long 365 days filled with uncertainty and change. The one constant, however, was a continued love for both food and cooking across the nation. Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center predicts the top food trends for 2021.
Food and Agricultural Products CenterAgricultural Sciences and Natural ResourcesNews TopicsFAPCFood Land and Natural Resourcesfood trendsFerguson College of AgricultureOSU Agriculture