Skip to main content

Keep food safety in mind when preparing holiday meals

Thu, Dec 10, 2020

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcestipsholidayChristmasFerguson College of Agriculturefood safetyNews TopicsRobert M. Kerr Food and Agricultural Products CentermealsFAPCOSU Agriculture
FAPC predicts top food trends for 2021

Tue, Dec 08, 2020

It’s been a long 365 days filled with uncertainty and change. The one constant, however, was a continued love for both food and cooking across the nation. Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center predicts the top food trends for 2021.

Food and Agricultural Products CenterAgricultural Sciences and Natural ResourcesNews TopicsFAPCFood Land and Natural Resourcesfood trendsFerguson College of AgricultureOSU Agriculture
Edwards Recognized for Completion of Food Systems Leadership Institute

Fri, Dec 04, 2020

A leader among leaders, Jeff Edwards, professor and head of the OSU Department of Plant and Soil Sciences, recently completed the Food Systems Leadership Institute.

Agricultural Sciences and Natural ResourcesDASNRFerguson College of AgriculturePlant and Soil SciencesOSU AgricultureFood Land and Natural ResourcesEducationNews Topics
Staying safe when riding ATVs

Mon, Nov 30, 2020

The Oklahoma 4-H Youth Development program and Oklahoma Farm Bureau have launched a safety course to help children and families learn how to minimize risks associated with ATVs.

News TopicsOklahoma Cooperative Extension ServiceFerguson College of AgricultureOutreach and EngagementATVAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOSU Agriculture

Back To Top
SVG directory not found.