Food Land and Natural Resources

Mon, May 02, 2022

Amy Hagerman, an OSU Extension ag policy specialist, discusses the multiple assistance programs currently available for producers who have suffered loss in their operations.

Fri, Apr 29, 2022

The Robert M. Kerr Food and Agricultural Products Center will host a workshop on opportunities available through the new Homemade Food Freedom Act.

Tue, Apr 26, 2022

Oklahoma State University’s flagship field day in Lahoma on May 13 will provide knowledge on wheat crops for agricultural producers.

Fri, Apr 22, 2022

Richard Coffey has been selected as the new chair of the OSU Department of Animal and Food Sciences. He will begin his duties on July 1.

Tue, Apr 19, 2022

The Chickasha Wheat Field Day teaches regional wheat producers about the latest wheat varieties for their region and provides continuing education credits.

Thu, Apr 14, 2022

The Tipton Wheat Field Day on April 26 will demonstrate ongoing and new research on southwest wheat crops and their pests.

Wed, Apr 13, 2022

Rain barrels are an easy way to collect rainwater in the landscape.

Mon, Apr 11, 2022

OSU's Pesticide Safety Education Program is partnering with ODAFF to host two unwanted pesticide disposal days in Ada and Hobart.

Tue, Apr 05, 2022

Mushroom foragers enjoy hunting morels every spring, but be careful, some are more toxic than others.

Mon, Apr 04, 2022

Oklahoma State University is home to the top eight hard red winter wheat varieties for 2022, selected by the U.S. Department of Agriculture National Statistics Service.

Fri, Apr 01, 2022

Oklahoma State University Extension specialists discuss ways farmers and ranchers can rethink their operations as input costs continue to rise.

Tue, Mar 29, 2022

Oklahoma State University Extension specialist Kris Hiney explains the importance of mud control and spring pasture management for horses.