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Agricultural Sciences and Natural Resources

Wheat pasture valuable forage resource when managed properly

Wed, Nov 18, 2020

Livestock should not be turned out onto wheat pasture until the plants are about six inches tall and have become well-rooted.

CattleLivestockOklahoma Cooperative Extension ServiceAgriculturebeef cattlewheat pastureAnimal and Food SciencesOSU AgricultureNews TopicsOutreach and EngagementwheatFerguson College of AgricultureAgricultural Sciences and Natural ResourcesAnimal Health and SciencesFood Land and Natural Resources
Oklahoma State’s Horse Judging Team captures national championship

Wed, Nov 18, 2020

OSU's Horse Judging Team has been crowned national champions four times in the past six years,

Animal and Food SciencesAgricultural Sciences and Natural ResourcesNews TopicsAgricultureEducationFerguson College of AgricultureOSU Agriculture
Fact or fiction: Turkey makes you sleepy

Wed, Nov 18, 2020

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center, debunks this myth.

TryptophanHuman Health and WellnessFAPCturkeyFerguson College of AgricultureAgricultural Sciences and Natural ResourcesNews TopicsFood Land and Natural ResourcesOSU AgricultureThanksgiving
Hikers: Be careful during deer hunting season

Tue, Nov 17, 2020

Hikers should be extra cautious when hiking during hunting season.

Agricultural Communications ServicesAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesHuman Health and Wellnesshunting safetyhiking safetyOSU AgricultureNews TopicsDASNROSU ExtensionFerguson College of Agriculture
Serving up food safety tips for Thanksgiving

Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

Human Health and WellnessAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesNews TopicsnewsFAPCOSU AgricultureFerguson College of Agriculturefood safetyThanksgiving
Frozen foods require safe handling and cooking practices

Fri, Nov 13, 2020

Frozen foods must follow safe food handling and cooking practices.

Family and Consumer Sciences Cooperative ExtensionAgricultural Sciences and Natural ResourcesFerguson College of AgricultureNews TopicsAgricultural Communications ServicesHuman Health and Wellnessfrozen foodOSU ExtensionOSU AgricultureDASNRfood safety
Difficult calving may require help

Thu, Nov 12, 2020

Difficult calving can have long-term health implications – potentially even be fatal – for a calf and its mom, Oklahoma State University Extension specialists said.

OSU Extensionbeef cattleFerguson College of AgricultureDASNROSU AgricultureAgricultural Sciences and Natural ResourcesAnimal Health and SciencesAnimal and Food SciencesFood Land and Natural ResourcesOutreach and Engagement
Oklahoma State’s Lambert named 2020 Whatley Award recipient

Thu, Nov 12, 2020

Initiated in 1982, the award recognizes outstanding research contributions to the advancement of agricultural sciences.

AgricultureWhatley AwardOSU AgricultureFood Land and Natural ResourcesFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceNews TopicsawardsOutreach and EngagementAgricultural Economics
Oklahoma State’s Kakani awarded agricultural sciences honor

Tue, Nov 10, 2020

Kakani has more than 30 years of research experience and expertise in agronomy, crop physiology, remote sensing technology and crop growth modeling.

Plant and Soil SciencesAgricultureFood Land and Natural ResourcesNews TopicsSarkeysFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesawardsResearch
Oklahoma wheat ‘ugly’ but weathers recent freezing rain fine

Tue, Nov 10, 2020

With only cosmetic damage incurred, wheat producers were mostly just elated to have some much-needed precipitation.

LivestockOutreach and EngagementFood Land and Natural ResourcesNews TopicsCattlebeef cattlegrazingWeatherOSU AgricultureAgricultureAnimal Health and SciencesOklahoma Cooperative Extension ServicePlant and Soil SciencesFerguson College of AgriculturewheatAgricultural Sciences and Natural Resources
OSU’s Hoback receives national teaching and student engagement award

Thu, Nov 05, 2020

OSU professor wins national teaching and student engagement award.

DASNROSU AgricultureAgricultural Communications ServicesawardsNews TopicsEducationFerguson College of AgricultureUSDA teaching awardAgricultural Sciences and Natural Resources
Mafi receives USDA national teaching award

Thu, Nov 05, 2020

OSU professor receives national teaching award

CASNRAgricultural Communications ServicesCenter for Research on STEM Teaching and LearningFerguson College of AgricultureNews TopicsUSDA teaching awardEducationAgricultural Sciences and Natural ResourcesDASNROSU Agriculture

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