Browsing Articles By Tag | Oklahoma State University

Social media response to disaster lacks follow-through

Thu, Jan 27, 2022

The intensity of emotions expressed online when natural disasters strike doesn’t necessarily lead to an equal amount of financial assistance when people need recovery help afterward, according to recent Oklahoma State University research.

OSU Extension Outreach and Engagement OSU Agriculture OSU Ag Research

OSU Agriculture names Glenn Zhang 2021 Sarkeys Distinguished Professor Award recipient

Tue, Jan 25, 2022

Oklahoma State University’s Glenn Zhang has been named the 2021 recipient of the Sarkeys Distinguished Professor Award by the OSU Division of Agricultural Sciences and Natural Resources.

Sarkeys Distinguished Professor Award Ferguson College of Agriculture OSU Agriculture OSU Ag Research Agricultural Sciences and Natural Resources OSU Extension Department of Animal and Food Sciences

Beetle saliva shows potential to create a natural antibiotic

Tue, Jan 25, 2022

Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.

Department of Biochemistry and Molecular Biology OSU Ag Research Department of Animal and Food Sciences #OrangeIsTheAnswer Food Land and Natural Resources Department of Entomology and Plant Pathology Research OSU Agriculture

OSU Agriculture names Charles Chen 2021 Whatley Award recipient

Mon, Jan 24, 2022

Oklahoma State University’s Charles Chen has been named the 2021 recipient of the university’s James A. Whatley Award for Meritorious Service in Agricultural Sciences.

Agricultural Sciences and Natural Resources Ferguson College of Agriculture OSU Extension Department of Biochemistry and Molecular Biology OSU Ag Research OSU Agriculture Whatley Award

OSU Master Irrigator Program open to producers

Tue, Jan 18, 2022

Oklahoma State University is providing four days of advanced training and education on irrigation strategies, tools and management in the Master Irrigator Program in January and February.

OSU Extension OSU Ag Research Oklahoma Water Resources Center Crops_Irrigation OSU Agriculture

OSU students develop sustainability plan for New Frontiers Agricultural Hall

Thu, Jan 13, 2022

Two former Oklahoma State University environmental science undergraduate students jumped at the chance to provide their input and develop a plan to identify potential sustainable solutions for New Frontiers Agricultural Hall, a state-of-the-art teaching, research and OSU Extension facility.

Ferguson College of Agriculture OSU Ag Research New Frontiers Agricultural Hall New Frontiers environmental science Agricultural Sciences and Natural Resources OSU Extension sustainability OSU Agriculture

Biosecurity survey to benefit cow-calf production

Fri, Jan 07, 2022

Oklahoma State University researchers will conduct a survey with cow-calf producers as a means to improve biosecurity measures in cow-calf operations.

College of Veterinary Medicine Research Department of Animal and Food Sciences Food Land and Natural Resources OSU Ag Research OSU Agriculture Department of Agricultural Economics OSU Extension Animal Health and Sciences

El “Manual de Extensión de Ganado de Carne de OSU” está ahora en español

Tue, Jan 04, 2022

Spanish version of news release announcing latest Beef Cattle Manual that's now available.

Outreach and Engagement Calves cows OSU Ag Research Cattle Beef OSU Extension Animal Health and Sciences #OrangeIsTheAnswer Department of Agricultural Economics Department of Food and Animal Science OSU Agriculture

Pie, Anyone?

Fri, Dec 17, 2021

Researchers crack open innovative cleaning

OSU Ag Research Cowboy Journal Department of Horticulture and Landscape Architecture Robert M. Kerr Food and Agricultural Products Center Department of Animal and Food Sciences OSU Extension Ferguson College of Agriculture

For the LOVE of grapes

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

Food Land and Natural Resources OSU Agriculture OSU Extension Research Ag Research Department of Horticulture and Landscape Architecture OSU Ag Research

OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Food Land and Natural Resources Business Research Department of Agricultural Economics OSU Agriculture Robert M. Kerr Food and Agricultural Products Center OSU Extension OSU Ag Research

Grad students become agents of change with research presentations

Tue, Nov 30, 2021

Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.

OSU Ag Research Department of Animal and Food Sciences Ferguson College of Agriculture Food and Agricultural Products Center Department of Biochemistry and Molecular Biology OSU Agriculture Ag Research