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What causes post-meal drowsiness on Thanksgiving day?

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

Food and Agricultural Products CenterOSU AgricultureHuman Health and Wellnessfood sciencefoodScience and TechnologyFood Land and Natural Resources
In a La Nina winter, brace for impact

Mon, Nov 15, 2021

The official NOAA winter outlook predicts another La Nina weather pattern for 2022, and OSU Extension specialists advise how to prepare livestock for the unpredictable season ahead.

Food Land and Natural ResourcesOSU AgricultureWeatherCattleAnimal Health and SciencesLivestockOSU Extension
Fighting food insecurity during the holidays

Fri, Nov 12, 2021

Not everyone can enjoy a big Thanksgiving dinner,. 4-H’ers across the state are trying to help with food drives for community food banks and pantries. You can help, too.

OSU ExtensionFood Land and Natural ResourcesHuman Health and WellnessOutreach and Engagement4-HOSU Agriculture
No surprises with 2021 Oklahoma cotton harvest

Thu, Nov 11, 2021

Summertime weather conditions that started dry but got a much-needed boost from abundant July rainfall helped southwestern Oklahoma’s cotton crop recover nicely in time for fall harvest.

cottonDepartment of Plant and Soil SciencesCropsOSU Ag ResearchOSU ExtensionNews TopicsFood Land and Natural ResourcesOutreach and EngagementOSU Agriculture
How to transition potted plants indoors for winter

Wed, Nov 10, 2021

Plants that have spent the summer on the patio should be slowly acclimated to indoor temperatures and lighting.

OSU AgriculturehorticultureplantsFood Land and Natural ResourcesOSU Extension
Small communities seek resources to improve water infrastructure

Thu, Nov 04, 2021

The Oklahoma Water Resources Center at Oklahoma State University aims to address the challenges small communities face in updating their water and wastewater systems.

#OrangeIsTheAnswerOutreach and EngagementOSU ExtensionOSU AgricultureFood Land and Natural Resourceswater
Cracking the case on rural well water

Wed, Oct 20, 2021

Rural residents who rely on private well systems should regularly test their water for harmful materials or contaminants.

OSU Extension#OrangeIsTheAnswerFood Land and Natural ResourcesOSU Agriculturewater
OSU receives $2.6 million grant to study regenerative agriculture

Tue, Oct 19, 2021

Oklahoma State University has received more than $2.6 million to research ways to improve agricultural production while reducing environmental impacts. OSU researchers will work closely with Texas A&M AgriLife Research at Texas A&M University and other universities in the region on a five-year project funded by the U.S. Department of Agriculture National Institute of Food and Agriculture.

OSU AgricultureAg ResearchFood Land and Natural ResourcesOSU Ag ResearchcottonOSU Ferguson College of Agriculture#OrangeIsTheAnswerResearchOSU Extension
Water 101: Understanding Oklahoma’s rural water systems

Tue, Oct 05, 2021

Rural water districts populate the Oklahoma landscape serving thousands, but the public utility is not available to all rural residents. State officials explain Oklahoma's rural water service and related systems.

OSU ExtensionFood Land and Natural Resources#OrangeIsTheAnswerOSU Agriculture

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