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For the LOVE of grapes

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

Food Land and Natural ResourcesOSU AgricultureOSU ExtensionResearchAg ResearchDepartment of Horticulture and Landscape ArchitectureOSU Ag Research
OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Department of Agricultural EconomicsBusinessOSU AgricultureFood Land and Natural ResourcesOSU ExtensionRobert M. Kerr Food and Agricultural Products CenterOSU Ag ResearchResearch
Grad students become agents of change with research presentations

Tue, Nov 30, 2021

Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.

OSU Ag ResearchDepartment of Animal and Food SciencesFerguson College of AgricultureFood and Agricultural Products CenterDepartment of Biochemistry and Molecular BiologyOSU AgricultureAg Research
No surprises with 2021 Oklahoma cotton harvest

Thu, Nov 11, 2021

Summertime weather conditions that started dry but got a much-needed boost from abundant July rainfall helped southwestern Oklahoma’s cotton crop recover nicely in time for fall harvest.

cottonDepartment of Plant and Soil SciencesCropsOSU Ag ResearchOSU ExtensionNews TopicsFood Land and Natural ResourcesOutreach and EngagementOSU Agriculture
Three OSU teams win federal technology commercialization grants

Tue, Nov 09, 2021

Three research teams at Oklahoma State University have won National Science Foundation Partnerships for Innovation Technology Translation grants (NSF PFI-TT) — worth $250,000 each.

GrantsDepartment of EnglishCollege of Arts and SciencesResearchNational Science FoundationOSU Ag ResearchEnglishThe Innovation Foundation at OSU
OSU researcher named USDA plant health champion

Mon, Nov 01, 2021

Oklahoma State University Institute for Biosecurity and Microbial Forensics Director Kitty Cardwell has been chosen as an International Plant Health Champion by the U.S. Department of Agriculture Animal and Plant Health Inspection Service.

Ag ResearchOSU ExtensionInstitute for Biosecurity and Microbial ForensicsOSU AgricultureDepartment of Entomology and Plant PathologyOSU Ag Research
OSU receives $2.6 million grant to study regenerative agriculture

Tue, Oct 19, 2021

Oklahoma State University has received more than $2.6 million to research ways to improve agricultural production while reducing environmental impacts. OSU researchers will work closely with Texas A&M AgriLife Research at Texas A&M University and other universities in the region on a five-year project funded by the U.S. Department of Agriculture National Institute of Food and Agriculture.

OSU AgricultureAg ResearchFood Land and Natural ResourcesOSU Ag ResearchcottonOSU Ferguson College of Agriculture#OrangeIsTheAnswerResearchOSU Extension
Second annual Rural Renewal Research Symposium is approaching

Wed, Sep 29, 2021

Researchers who specialize in rural development will meet virtually for the Rural Renewal Research Symposium on Oct. 12.

OSU Ag ResearchOSU ExtensionOSU AgricultureRural Renewal Initiative

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