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Agricultural Economics

Appeal of produce photos rises with a few key words, OSU research finds

Thu, Apr 22, 2021

When it comes to marketing produce, “local” is good … but also ambiguous, according to new research by Courtney Bir, assistant professor in the Department of Agricultural Economics and Oklahoma State University Extension specialist.

Outreach and EngagementOSU AgricultureNews TopicsAgricultural EconomicsFerguson College of Agriculturecrops_vegetables_tomatoAgricultural Sciences and Natural ResourcesOSU Extension
Market recovery found among COVID-19 concerns, study finds

Mon, Apr 19, 2021

The agricultural industry has proven more resilient to pandemic disruptions than many had hoped, according to the latest market research by Oklahoma State University Extension experts.

COVID-19News TopicsOutreach and EngagementAgricultural EconomicsOSU AgricultureOSU Extension
Meat goats tough out COVID-19 disruptions

Tue, Mar 30, 2021

Meat goat market disruptions due to COVID-19 last year appear to have made less of an impact than expected, said JJ Jones, Oklahoma State University Extension area agricultural economist.

Agricultural Sciences and Natural ResourcesgoatsAgricultureAgricultural EconomicsOSU AgricultureNews TopicsLivestockOklahoma Cooperative Extension Service
Dairy products continue to be popular purchase in households with children

Fri, Jan 29, 2021

Research such as this survey helps take the guesswork out of decisions that can affect dairy industry marketing decisions and commodity support programs.

News TopicsAgricultural Sciences and Natural ResourcesOSU ExtensionAgricultural EconomicsResearchOSU AgricultureConsumer ResearchAg ResearchDairyOutreach and Engagement
Producers should examine options before making changes to safety net programs

Wed, Dec 23, 2020

The current re-election and enrollment period goes until March 15, 2021, so there is plenty of time to survey the markets and think about whether a farm needs price protection or revenue protection.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesAgricultureNews TopicsOutreach and EngagementfarmingfarmsranchingOklahoma Cooperative Extension ServiceAgricultural EconomicsFood Land and Natural ResourcesOSU ExtensionPresident's Leadership CouncilOSU Agriculture
On-the-ranch herd health programs support healthy cattle markets

Tue, Dec 22, 2020

Bovine Respiratory Disease generates an estimated $800 million to $900 million annually in economic losses within the U.S. cattle industry.

News TopicsAgricultural EconomicsAgricultureOSU Agriculturebeef cattleOutreach and EngagementLivestockFerguson College of AgricultureOSU ExtensionCow-CalfAgricultural Sciences and Natural ResourcesAnimal and Food SciencesAnimal Health and SciencesCalvesCattleOklahoma Cooperative Extension Service
Oklahoma State’s Lambert named 2020 Whatley Award recipient

Thu, Nov 12, 2020

Initiated in 1982, the award recognizes outstanding research contributions to the advancement of agricultural sciences.

AgricultureWhatley AwardOSU AgricultureFood Land and Natural ResourcesFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceNews TopicsawardsOutreach and EngagementAgricultural Economics
Responses needed for farmland leasing survey sent to Oklahoma agricultural producers

Mon, Oct 19, 2020

Producers are encouraged to respond by Nov. 10.

Agricultural EconomicssurveyOklahoma Cooperative Extension ServicefarmlandNews TopicsfarmersFood Land and Natural ResourcesFerguson College of AgricultureOSU AgricultureAgricultureAgricultural Sciences and Natural ResourcesOutreach and EngagementResearch
Register now for Oct. 22 Specialty Crop CFAP webinar

Fri, Oct 16, 2020

The webinar will begin at noon. There is no cost to participate. Advance registration is required.

Food Land and Natural ResourcesAgricultureOSU AgricultureAgricultural EconomicsCFAPNews TopicsOutreach and EngagementAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension Servicespecialty cropsFerguson College of Agriculturewebinar
Oklahoma producers and OSU Extension teaming up to enhance farm financial programming

Thu, Oct 08, 2020

OSU Extension economists are working to recruit farmers and ranchers and help them complete beginning balance sheets.

Food Land and Natural ResourcesranchersAgricultureLivestockFerguson College of AgricultureNews TopicsOklahoma Cooperative Extension ServiceAgricultural Economicsfarm financesOSU AgricultureCropsAgricultural Sciences and Natural ResourcesOutreach and EngagementfarmersResearch
Oklahoma State webinar to focus on CFAP 2 eligibility for sheep and goat producers

Wed, Sep 30, 2020

The Zoom webinar is free and will take place at 6 p.m. CDT. Pre-registration is required and can be done online.

Agricultural EconomicsSheepCFAPOklahoma Cooperative Extension ServiceCOVID-19OSU AgricultureOutreach and EngagementAgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesNews TopicsgoatsFerguson College of Agriculturecoronavirus
Signup for Coronavirus Food Assistance Program expansion now in effect

Fri, Sep 25, 2020

CFAP 2 upports row crops, livestock, specialty crops, dairy, aquaculture and additional commodities. Eligible producers can sign up through Dec. 11.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceAgricultural EconomicsCFAPOutreach and EngagementOSU AgricultureLivestockNews TopicsAgricultureCropscoronavirusFood Land and Natural Resources

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