Skip to main content

food

Study: Which foods and drinks are consumed less by those on GLP-1 weight-loss drugs?

Fri, Apr 18, 2025

Jayson Lusk, vice president and dean of OSU Agriculture contributes to a research study on how taking a GLP-1 medication can reduce the intake of certain types of foods.

Human Health and WellnessfoodFerguson College of AgricultureOSU Ag ResearchhealthFood Land and Natural ResourcesOSU Extensionfood industryOSU Agriculture
From scraps to soil: OSU Student Farm transforms campus waste into compost

Wed, Apr 09, 2025

Food scraps from the OSU Student Union and campus dining halls will be turned into compost.

Ferguson College of AgriculturehorticultureDepartment of Horticulture and Landscape ArchitectureOSU ExtensionOSU AgriculturefertilizerfoodFood Land and Natural ResourcesSoil
Establish healthy eating habits during nutrition month

Tue, Mar 04, 2025

Oklahoma State University Extension offers tips on heating healthy during National Nutrition Month.

OSU ExtensionnutritionFamily and Community ServicesNutritional SciencesHuman Health and WellnessOSU Agriculturefood
Weekly Zoom series to cover a range of topics for beginning producers

Tue, Feb 25, 2025

The free webinar series will include sessions on business planning, farm taxes, enterprise budgeting, grants and much more.

CropsRural DevelopmentGrantsfarmingAgricultureurban agricultureOSU AgricultureOutreach and Engagementeconomic developmentfinancesFood Land and Natural ResourcesOSU Extensionfood
FDA ban of Red No. 3 dye to take effect in 2027

Thu, Jan 30, 2025

The FDA has banned the use of Red No. 3 dye due to health concerns.

Human Health and Wellnessfood industryfoodhealthfood safetyFamily and Consumer SciencesOSU AgricultureOSU Extension
Dietary supplements don’t replace a healthy diet

Tue, Dec 10, 2024

While dietary supplements can be part of a healthy eating plan, they do not replace a healthy diet.

healthHuman Health and WellnessOSU AgricultureOSU ExtensionfoodFamily and Consumer Sciencesnutrition
Extension offers tips on how to keep food fresh

Fri, Nov 22, 2024

Proper storage will help ensure fresh foods last as long as possible.

foodnutritionFamily and Consumer SciencesOSU AgricultureHuman Health and Wellnessfood safetyhealthConsumer SafetyOSU Extension
Creating memories and building family traditions in the kitchen

Wed, Nov 20, 2024

Sharing family recipes in the kitchen helps keep family traditions alive.

holidayFamily and Consumer SciencesOSU AgricultureOSU ExtensionfoodHuman Health and Wellness
Older adults may face obstacles to good nutrition

Fri, Nov 15, 2024

Older adults may face obstacles that jeopardize good health.

foodHuman Health and WellnessOSU AgricultureOSU ExtensionnutritionFamily and Consumer Scienceshealth
OSU Extension Leadership Academy graduates gain tools to impact communities

Tue, Nov 12, 2024

The leadership development opportunity is open to OSU Extension county educators, district/area specialists and Community Nutrition Education Program coordinators.

Animal Health and SciencesRural DevelopmentfoodhealthhorticulturegardeningOutreach and EngagementEmergency preparednessOSU ExtensionfarmingOSU AgricultureAgricultureFood Land and Natural ResourcesBeefLivestocknutrition
Less sugar, more exercise can reduce the risks of type 2 diabetes

Wed, Oct 30, 2024

Increasing exercises and decreasing sugar intake can help prevent type 2 diabetes.

foodhealthOSU ExtensionHuman Health and WellnessFamily and Consumer SciencesOSU AgricultureDepartment of Nutritional Sciences
Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

The Innovation Foundation at OSUCropsOSU Extensionfood innovationFood Land and Natural Resourcesfood industryfoodOSU Ag ResearchOSU AgricultureFerguson College of AgricultureDepartment of Horticulture and Landscape Architecture

Back To Top
Back To Top
SVG directory not found.