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Agriculture

OSU holds off participation in state’s hemp pilot program for 2018 growing season

Thu, May 24, 2018

Oklahoma State University is taking a holistic approach on this new industry, evaluating agronomics, logistics, processing and economic feasibility. DASNR plans to spend the next six months gathering information, which may be used to develop Oklahoma Cooperative Extension Service programming for the commercial growth of hemp

Ferguson College of AgricultureCooperative ExtensionAgricultureAgricultural Sciences and Natural ResourcesOSU AgricultureResearchCropsFood Land and Natural ResourcesOklahoma Agricultural Experiment Station
Dicamba training videos now at county Extension offices

Mon, May 21, 2018

Federally mandated dicamba training is now available via video at Oklahoma Cooperative Extension Service county offices.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU AgricultureFood Land and Natural ResourcesDASNRAgricultureCooperative Extension
Oklahoma Market Garden School helping fruit and vegetable producers bloom

Wed, Apr 25, 2018

The Oklahoma Market Garden School provides growers with the latest and greatest information on the management, production and marketing of fruit and vegetable crops.

Human Health and WellnessOutreach and EngagementFood Land and Natural ResourcesAgricultureOSU AgricultureCooperative ExtensionFerguson College of AgricultureAgricultural Sciences and Natural Resources
Safe water, food and medicine important after a wildfire

Mon, Apr 23, 2018

After a wildfire, the safety of water and food as well as medications are at the top of the priority list for affected families.

AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU AgricultureHuman Health and Wellness
Wheat producers facing tough call on nitrogen application

Mon, Mar 12, 2018

Even after recent rains, Oklahoma wheat producers managing their crops for yield and grain quality are facing tough decisions about if, when and how much to fertilize at this critical juncture of the growing season.

Agricultural Sciences and Natural ResourcesCooperative ExtensionFerguson College of AgricultureFood Land and Natural ResourcesAgricultureOSU Agriculture
"The Dorito Effect" author Mark Schatzker to deliver 2018 O'Toole Lecture

Fri, Mar 09, 2018

The Oklahoma State University College of Human Sciences 2018 Dean Lela O'Toole International Speaker Series will feature Mark Schatzker, an award-winning journalist and author of The Dorito Effect: The Surprising New Truth About Food, on Monday, April 9, at 1:30 p.m. in Human Sciences' Jorns Hall. Members of the campus and Stillwater community are invited to this free event.

nutritionAgricultureScience and TechnologyNutritional SciencesCollege of Education and Human SciencesFood Land and Natural Resources
Annie's Project using education and networking to empower women in agriculture

Thu, Mar 08, 2018

Annie's Project empowers farm women to be better business partners by focusing on fostering strong problem-solving, recordkeeping and decision-making skills.

Agricultural Sciences and Natural ResourcesOutreach and EngagementFood Land and Natural ResourcesFerguson College of AgricultureOSU AgricultureCooperative ExtensionEducationAgriculture
OSU, Langston host agriculture institute for multicultural youth

Tue, Jul 18, 2006

A nonprofit organization created by Oklahoma teachers to help minority youth realize their potential through opportunities in agriculture has partnered with Oklahoma State University and Langston University.

Langston UniversityAgriculture

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