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Animal and Food Sciences

Ranchers’ webinars turn to youth events

Fri, Jan 29, 2021

The weekly series is free to the public, but registration for the Zoom webinars is required between events.

News TopicsOutreach and EngagementAgricultural Sciences and Natural ResourcesOSU AgricultureOklahoma Cooperative Extension ServiceeventsAnimal and Food Sciences4-HOSU ExtensionOklahoma Youth
Cow-calf operators should have colostrum supplies on hand

Thu, Jan 21, 2021

Previously obtained colostrum must be kept frozen to protect the integrity of the large protein molecules that make up the various immunoglobulins.

OSU AgricultureOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesAnimal and Food SciencesAgricultureLivestockcalfAnimal Health and SciencesCow-CalfCattleOSU ExtensionOutreach and EngagementcalvingNews Topicscowsbeef cattle
Oklahoma State livestock researchers awarded two $200,000 national grants

Fri, Jan 15, 2021

Beef cattle and swine are the livestock being studied, with both research efforts studying how animals process feed.

CattleAgricultureResearchOSU AgricultureLivestockBiochemistry and Molecular BiologyOklahoma Agricultural Experiment StationFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU Ag Researchbeef cattle researchAg ResearchAnimal and Food SciencesPigsswine researchNews Topics
On-the-ranch herd health programs support healthy cattle markets

Tue, Dec 22, 2020

Bovine Respiratory Disease generates an estimated $800 million to $900 million annually in economic losses within the U.S. cattle industry.

News TopicsAgricultural EconomicsAgricultureOSU Agriculturebeef cattleOutreach and EngagementLivestockFerguson College of AgricultureOSU ExtensionCow-CalfAgricultural Sciences and Natural ResourcesAnimal and Food SciencesAnimal Health and SciencesCalvesCattleOklahoma Cooperative Extension Service
Watch out for cattle eating oak leaves and acorns

Wed, Nov 25, 2020

The problem can be largely avoided by ensuring cattle have access to good grazing and supplemental feed.

OSU AgricultureAnimal Health and SciencesFerguson College of AgricultureAnimal and Food SciencesCattleNews TopicsFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesLivestockOutreach and EngagementoakOklahoma Cooperative Extension Servicebeef cattleAgriculturetoxicity
Wheat pasture valuable forage resource when managed properly

Wed, Nov 18, 2020

Livestock should not be turned out onto wheat pasture until the plants are about six inches tall and have become well-rooted.

CattleLivestockOklahoma Cooperative Extension ServiceAgriculturebeef cattlewheat pastureAnimal and Food SciencesOSU AgricultureNews TopicsOutreach and EngagementwheatFerguson College of AgricultureAgricultural Sciences and Natural ResourcesAnimal Health and SciencesFood Land and Natural Resources
Oklahoma State’s Horse Judging Team captures national championship

Wed, Nov 18, 2020

OSU's Horse Judging Team has been crowned national champions four times in the past six years,

Animal and Food SciencesAgricultural Sciences and Natural ResourcesNews TopicsAgricultureEducationFerguson College of AgricultureOSU Agriculture
Difficult calving may require help

Thu, Nov 12, 2020

Difficult calving can have long-term health implications – potentially even be fatal – for a calf and its mom, Oklahoma State University Extension specialists said.

OSU Extensionbeef cattleFerguson College of AgricultureDASNROSU AgricultureAgricultural Sciences and Natural ResourcesAnimal Health and SciencesAnimal and Food SciencesFood Land and Natural ResourcesOutreach and Engagement
OSU Ferguson Family Dairy Visitor Center opens

Thu, Oct 22, 2020

The visitor center offers a unique and innovative platform to advance OSU's land-grant mission.

dairy cattleAnimal and Food SciencesCattleOutreach and EngagementFerguson Family Dairy CenterFerguson College of AgricultureeventsOSU AgricultureAgricultureAnimal Health and SciencesDairyLivestockNews TopicsAgricultural Sciences and Natural Resources
Quality management specialist hired to serve Oklahoma’s food processing industry

Wed, Oct 21, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center understands this need and has partnered with the Small Business Development Center in Durant, Oklahoma, to hire a quality management specialist to serve the food processing industry in the state. Stephanie Baker, 2007 OSU food science graduate from Meeker, Oklahoma, will lead and manage quality, food safety and security programs for the Oklahoma food industries, as well as best manufacturing practices for product outputs and employee safe health practices.

food safetyqualityFerguson College of AgricultureAnimal and Food SciencesOklahomaAgricultural Sciences and Natural ResourcesFAPCOSU AgricultureFood Land and Natural Resourcesfood processingSBDCFood and Agricultural Products CenterDASNR
Robotic milking comes to OSU students at Ferguson Family Dairy Center

Tue, Oct 20, 2020

Cutting-edge technologies and research-based educational experiences are giving students working at the center the practical, applicable skills needed to pursue a variety of career options in the dairy industry.

Animal Health and SciencesOSU AgricultureLivestockAgricultureNews TopicsFerguson College of AgricultureFerguson Family Dairy CenterCattledairy cattleResearchEducationAnimal and Food SciencesAgricultural Sciences and Natural Resources
Beef cattle nutrients enter new seasonal concerns

Wed, Oct 14, 2020

Nutrition requirements for beef cattle require a shift between seasons.

beef industryAgricultural Sciences and Natural ResourcesAnimal Health and SciencesNews TopicsDASNRbeef cattleFerguson College of AgricultureOSU AgricultureFood Land and Natural ResourcesAnimal and Food Sciencesbeef nutritionOSU Extension

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