Skip to main content

Pecans are the pick of the season

Wed, Oct 09, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

foodOSU Extensionfood industryfood innovationOSU Ag ResearchpecansFood Land and Natural ResourcesOSU Agriculture
Food and Agricultural Products Center announces food microbiology workshop

Wed, Jul 10, 2024

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.

Food and Agricultural Products CenterOSU Extensionfood scienceOSU Agriculturefood safetyfood industryfood
Picnics and cookouts require vigilant food safety

Fri, Jun 28, 2024

OSU Extension specialists discuss how to store food when cooking and dining outdoors in the summer heat.

OSU AgricultureOSU ExtensionFood Land and Natural Resourcesfood safetyfood
Youth practice STEM in the kitchen with Food, Fun, 4-H Bakes

Fri, Apr 19, 2024

Enrollment is open for the Food, Fun, 4-H Bakes summer program. Activities are focused on STEM.

OSU Extensionfood scienceOutreach and EngagementOSU Agriculture4-Hfood
New Farm Bill curriculum available to high school students

Wed, Apr 10, 2024

High school students and 4-H youth can learn about ag policy through the new OSU Extension Farm Bill curriculum.

Food Land and Natural ResourcesfarmingfoodOSU ExtensionCropsFerguson College of AgricultureOSU Agriculture

Back To Top
SVG directory not found.