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food safety

Don’t fumble food safety while tailgating

Tue, Aug 31, 2021

Food safety tips to ensure a fun, safe tailgate party.

Food and Agricultural Products CenterOutreach and Engagementfood safetyOSU Agriculture
Back to school: lunch box food safety

Fri, Jul 30, 2021

Tips for packing safe school lunches.

food safetyFamily and Consumer Sciences Cooperative ExtensionFood and Agricultural Products CenterOSU AgricultureDivision of Agricultural Sciences and Natural ResourcesFood Land and Natural Resources
FAPC welcomes members of the American Association of Meat Processors to tour facility

Thu, Jul 22, 2021

American Association of Meat Processor tour OSU's Robert M. Kerr Food and Agricultural Product Center.

News TopicsFood and Agricultural Products CenterFAPCRobert M. Kerr Food and Agricultural Products CenterFood Land and Natural ResourcesDASNRAmerican Association of Meat ProcessorsOSU Agriculturefood safety
Practice food safety to enjoy outdoor, summer cuisine

Fri, Jul 16, 2021

Ravi Jadeja, a food safety specialist at Oklahoma State University, offers tips for preventing foodborne illnesses during the warm, summer months.

Food Land and Natural Resourcesfood safetyOSU ExtensionRobert M. Kerr Food and Agricultural Products CenterRavi JadejaOSU Agriculture
Blanching is important part of vegetable freezing process

Fri, Jul 09, 2021

An OSU consumer horticulturist explains why it is important to blanch farm fresh vegetables before storing them in the freezer.

fruits and vegetablesBarbara BrownOSU AgricultureOutreach and EngagementDavid HillockOSU ExtensionHuman Health and Wellnessfood safety
Hopping toward Food Safety this Easter

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.

lambAgricultural Sciences and Natural Resourcesfood safetyeasterreheatingBeefFAPCHuman Health and WellnesseggsNews TopicsOSU AgricultureFood Land and Natural Resourcesham
Keep food safety in mind when preparing holiday meals

Thu, Dec 10, 2020

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

Robert M. Kerr Food and Agricultural Products CentermealsFerguson College of Agriculturefood safetyOSU AgricultureFAPCFood Land and Natural ResourcestipsAgricultural Sciences and Natural ResourcesholidayNews TopicsChristmas
Serving up food safety tips for Thanksgiving

Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

FAPCfood safetyAgricultural Sciences and Natural ResourcesHuman Health and WellnessNews TopicsFerguson College of AgricultureThanksgivingOSU AgriculturenewsFood Land and Natural Resources
Frozen foods require safe handling and cooking practices

Fri, Nov 13, 2020

Frozen foods must follow safe food handling and cooking practices.

food safetyAgricultural Communications ServicesFamily and Consumer Sciences Cooperative ExtensionHuman Health and WellnessOSU ExtensionDASNRfrozen foodAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureNews Topics
Food safety tips for novice holiday meal hosts

Thu, Nov 05, 2020

Tips regarding food safety for novice holiday meal hosts.

Agricultural Communications Servicesfood safetyDASNROSU AgricultureNews TopicsOSU Extensionholiday mealsHuman Health and WellnessAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFamily and Consumer Sciences
Quality management specialist hired to serve Oklahoma’s food processing industry

Wed, Oct 21, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center understands this need and has partnered with the Small Business Development Center in Durant, Oklahoma, to hire a quality management specialist to serve the food processing industry in the state. Stephanie Baker, 2007 OSU food science graduate from Meeker, Oklahoma, will lead and manage quality, food safety and security programs for the Oklahoma food industries, as well as best manufacturing practices for product outputs and employee safe health practices.

Animal and Food SciencesDASNRFood Land and Natural ResourcesFood and Agricultural Products Centerfood safetyOklahomaOSU AgricultureFAPCfood processingSBDCFerguson College of AgricultureAgricultural Sciences and Natural Resourcesquality
Safety is key when canning food at home

Wed, Aug 19, 2020

Safety is key when home canning.

home canningHuman Health and WellnessFamily and Consumer SciencesAgricultural Sciences and Natural ResourcesNews TopicscanningOSU Agriculturefood safetyFerguson College of AgricultureAgricultural Communications Services

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