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From Crossroads To Careers

Fri, May 27, 2022

Agricultural economics faculty paths lead to OSU.

MagazineDepartment of Agricultural EconomicsCowboy JournalEducation
Jones honored with Award for Excellence in Teaching

Mon, Apr 25, 2022

Rodney Jones, professor in the OSU Department of Agricultural Economics, was recognized with the Award for Excellence in Teaching at the Ferguson College of Agriculture Scholarship and Awards Banquet.

awardsDepartment of Agricultural EconomicsOSU Agriculture
Shuping selected as Ferguson College of Agriculture Alumni Early Career Achievement Award winner

Wed, Apr 13, 2022

Oklahoma State University’s Ferguson College of Agriculture Alumni Society has selected Emily Shuping of Pawhuska, Oklahoma, as a 2022 Early Career Achievement Award winner.

Department of Agricultural EconomicsRobert M. Kerr Food and Agricultural Products CenterOSU Agriculture
Ferguson selected as Ferguson College of Agriculture Alumni Early Career Achievement Award winner

Tue, Apr 12, 2022

Oklahoma State University’s Ferguson College of Agriculture Alumni Society has selected J. Connor Ferguson of Yukon, Oklahoma, as a 2022 Early Career Achievement Award winner.

Department of Agricultural EconomicsDepartment of Plant and Soil SciencesOSU Agriculture
Smith named Ferguson College of Agriculture Outstanding Senior

Fri, Mar 25, 2022

Leslie Smith of Mutual, Oklahoma, was recently named Oklahoma State University’s Ferguson College of Agriculture 2022 Louis and Betty Gardner Outstanding Senior.

Department of Animal and Food SciencesOSU AgricultureDepartment of Agricultural Economics
‘OSU Extension Beef Cattle Manual’ now offered in Spanish

Tue, Jan 04, 2022

Oklahoma State University Extension’s renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English.

Animal Health and SciencesFood Land and Natural ResourcesOSU AgricultureOutreach and EngagementDepartment of Agricultural EconomicsOSU ExtensionCattle
OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Food Land and Natural ResourcesBusinessResearchDepartment of Agricultural EconomicsOSU AgricultureRobert M. Kerr Food and Agricultural Products CenterOSU ExtensionOSU Ag Research

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