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VanOverbeke expands role as assistant dean

Fri, Aug 16, 2019

Deborah VanOverbeke has transitioned from half-time to full-time assistant dean of the OSU College of Agricultural Sciences and Natural Resources.

Studentsgraduate studentsnatural resourcesAgricultural Sciences and Natural ResourcesFerguson College of AgricultureNews TopicsCampus Life and DiversityIncoming StudentsOSU AgricultureAgriculturefaculty
Woodard honored with top award at State 4-H Roundup

Thu, Aug 15, 2019

Serena Woodard took home top honors from State 4-H Roundup as she was inducted into the State 4-H Hall of Fame.

4-HFerguson College of AgricultureNews TopicsDASNRAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesOSU Agriculture
Agricultural producer appointed to FAPC advisory board

Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU’s Division of Agricultural Sciences and Natural Resources, Curtis Jurgensmeyer, president and chief executive officer of J-M Farms, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.

IACFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfoodfood processingadvisory boardfood industryOSU AgricultureFAPCFood and Agricultural Products Centercurtis jurgensmeyerIndustry Advisory CommitteeFood Land and Natural ResourcesJ-M Farmsmushrooms
FAPC acknowledged for $1 million energy savings

Tue, Aug 13, 2019

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center became one of 11 facilities on the OSU campus to be recognized for energy saving efforts.

Energy ManagementOSU AgricultureFood Land and Natural ResourcesFood and Agricultural Products CenterFerguson College of AgricultureAgricultural Sciences and Natural ResourcessavingsenergyDASNRawardsFAPC
Serving Up Safety: Keep food safety a priority as students return to school, lunch bags in hand

Wed, Aug 07, 2019

As the days gradually grow shorter and the heat quietly begins to retreat, more than just the end of summer is being signaled. Accompanying the end of the summer months comes the start of a new school year. Amidst the hustle and bustle of packing lunches and snacks for students, families sometimes lose sight of something that should be a priority in their household: food safety. The easiest way to promote food safety at home is through proper handling and storage, said Ravi Jadeja, food safety specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center.

FAPCOSU AgricultureAgricultural Sciences and Natural ResourceslunchesFood and Agricultural Products CenterFood Land and Natural Resourcesfood safetyback to schoolFerguson College of AgricultureHuman Health and Wellness
Southwood Gift Grows Hands-on Skills for Students

Tue, Aug 06, 2019

Southwood Landscape and Garden Center is making a $25,000 donation toward Oklahoma State University’s new Greenhouse Learning Center. Combined with a gift of $25,000 from co-founder Joe Schulte, the $50,000 total gift will contribute to the learning center’s state-of-the-art nursery, which will be named the Southwood Landscape & Nursery Prep Area.

Agricultural Sciences and Natural ResourcesOklahoma State UniversityFood Land and Natural ResourcesDASNRhorticulturenatural resourcesGreenhousesOSU FoundationCASNRGreenhouse Learning CenterSouthwood Landscape and Garden CenterScience and TechnologyAgricultureFerguson College of Agriculture

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