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Agricultural Sciences and Natural Resources

OSU peanut and cotton field tour set for Sept. 19 in Ft. Cobb

Mon, Aug 26, 2019

Tour stop discussions will focus on cotton cropping systems and varieties, peanut disease control, weed control and irrigation. Participants will get a firsthand look at the new peanut variety Contender.

Ferguson College of AgricultureOutreach and EngagementcottonAgricultureFood Land and Natural ResourcesNews TopicspeanutsCropsCrops_IrrigationOklahoma Cooperative Extension ServiceOSU AgricultureOklahoma Agricultural Experiment StationAgricultural Sciences and Natural ResourcesCrops_Cotton
Oklahoma Quality Beef Network changes announced

Mon, Aug 26, 2019

OQBN is a joint project of the Oklahoma Cattlemen’s Association and the Oklahoma Cooperative Extension Service, one of two state agencies administered by OSU’s Division of Agricultural Sciences and Natural Resources.

BeefOklahoma Cooperative Extension ServiceAnimal Health and SciencesCattleOSU AgricultureOutreach and EngagementAgricultureOQBNNews TopicsFerguson College of AgricultureLivestockAnimal and Food SciencesAgricultural Sciences and Natural ResourcesOklahoma Quality Beef Network
Going Global: OSU student shares food safety abroad

Thu, Aug 22, 2019

Jaymee Zabienski, an Oklahoma State University biosystems and agricultural engineering graduate student from Tulsa, served two weeks this summer as the needed volunteer on a Farmer-to-Farmer mission trip to Jamaica for the U.S. Agency for International Development. This project was designed to help budding agricultural-based Jamaican companies create a facility meeting the standards of Good Manufacturing Practices and Hazard Analysis Critical Control Points, while also expanding the economic opportunity of their rural community.

USAIDinternational travelFarmer to FarmerAgricultural Sciences and Natural ResourcesFAPCfood safetyFood and Agricultural Products CenterJamaicaOSU AgricultureFood Land and Natural ResourcesFerguson College of AgricultureBiosystems engineering
Brewing Success

Tue, Aug 20, 2019

The OSU Robert M. Kerr Food and Agricultural Products Center is helping a brewery turn waste into a value-added product.

Food Land and Natural Resourcesfood innovationFood and Agricultural Products CenterIron MonkFerguson College of AgriculturebreweryAgricultural Sciences and Natural Resourcesproduct developmentOSU AgricultureFAPCfood productionfood manufacturingchipResearchfood industryBrewers Spent Grain
VanOverbeke expands role as assistant dean

Fri, Aug 16, 2019

Deborah VanOverbeke has transitioned from half-time to full-time assistant dean of the OSU College of Agricultural Sciences and Natural Resources.

OSU AgricultureFerguson College of AgricultureNews TopicsCampus Life and DiversityAgricultureIncoming Studentsnatural resourcesgraduate studentsStudentsfacultyAgricultural Sciences and Natural Resources
Woodard honored with top award at State 4-H Roundup

Thu, Aug 15, 2019

Serena Woodard took home top honors from State 4-H Roundup as she was inducted into the State 4-H Hall of Fame.

DASNROSU AgricultureAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesFerguson College of Agriculture4-HNews Topics
Cattle markets, wheat planting on beef producer minds for fall

Thu, Aug 15, 2019

More typical summer weather after a couple of crazy weather months earlier will help beef demand through the last grilling holiday of Labor Day.

OSU AgricultureAgricultural EconomicsCattleLivestock MarketsFerguson College of AgricultureBeefOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesOutreach and EngagementLivestockFood Land and Natural ResourcesAgricultureNews Topics
Stephens inducted into Oklahoma 4-H Hall of Fame

Thu, Aug 15, 2019

Custer County 4-H'er Madison Stephens earns highest award during State 4-H Roundup.

DASNR4-HFerguson College of AgricultureOSU AgricultureOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesAgricultural Communications ServicesNews Topics
Prepare a calving kit before fall calving season begins

Wed, Aug 14, 2019

OSU Extension Circular E-1006, “Calving Time Management for Beef Cows and Heifers,” can help producers get ready for fall calving.

cowsFerguson College of AgriculturecalvingAnimal Health and SciencesCattleOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesOutreach and EngagementBeefAgricultureOSU AgricultureNews Topics
Agricultural producer appointed to FAPC advisory board

Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU’s Division of Agricultural Sciences and Natural Resources, Curtis Jurgensmeyer, president and chief executive officer of J-M Farms, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.

FAPCAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesadvisory boardOSU AgricultureIndustry Advisory Committeefood processingmushroomsfood industryJ-M Farmscurtis jurgensmeyerFerguson College of AgriculturefoodIACFood and Agricultural Products Center
FAPC acknowledged for $1 million energy savings

Tue, Aug 13, 2019

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center became one of 11 facilities on the OSU campus to be recognized for energy saving efforts.

FAPCsavingsawardsFood and Agricultural Products CenterEnergy ManagementAgricultural Sciences and Natural ResourcesDASNRFood Land and Natural ResourcesOSU AgricultureFerguson College of Agricultureenergy
OSU honors six individuals who have made Oklahoma and world ‘a better place’

Mon, Aug 12, 2019

The honorees will be officially recognized during Oct. 25 ceremonies on OSU’s Stillwater campus.

Agricultural Sciences and Natural ResourcesOSU AgricultureNews TopicsOutreach and EngagementAlumniFood Land and Natural Resourcesplant pathologyAgricultural EconomicsAnimal ScienceAgricultureawardsFerguson College of Agriculture

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