OSU Extension

Fri, Jan 28, 2022

Established and novice pecan producers are invited to participate in the upcoming Pecan Management Course hosted by OSU Extension.

Thu, Jan 27, 2022

The intensity of emotions expressed online when natural disasters strike doesn’t necessarily lead to an equal amount of financial assistance when people need recovery help afterward, according to recent Oklahoma State University research.

Wed, Jan 26, 2022

Professor Justin Talley has been selected to lead the OSU Department of Entomology and Plant Pathology in the Division of Agricultural Sciences and Natural Resources.

Tue, Jan 25, 2022

Oklahoma State University’s Glenn Zhang has been named the 2021 recipient of the Sarkeys Distinguished Professor Award by the OSU Division of Agricultural Sciences and Natural Resources.

Mon, Jan 24, 2022

Oklahoma State University’s Charles Chen has been named the 2021 recipient of the university’s James A. Whatley Award for Meritorious Service in Agricultural Sciences.

Thu, Jan 20, 2022

Winter is a good time to make your spring and summer garden plans and take care of any soil amendments that are needed.

Tue, Jan 18, 2022

Oklahoma State University is providing four days of advanced training and education on irrigation strategies, tools and management in the Master Irrigator Program in January and February.

Fri, Jan 14, 2022

Damona Doye, Oklahoma State University Extension associate vice president, has been recognized by the Association of Public and Land-Grant Universities for completing the Food Systems Leadership Institute’s executive leadership development program as well as her contributions to higher education and food systems.

Thu, Jan 13, 2022

Two former Oklahoma State University environmental science undergraduate students jumped at the chance to provide their input and develop a plan to identify potential sustainable solutions for New Frontiers Agricultural Hall, a state-of-the-art teaching, research and OSU Extension facility.

Tue, Jan 11, 2022

Basic home updates to make it easier to age in place.

Fri, Jan 07, 2022

Oklahoma State University researchers will conduct a survey with cow-calf producers as a means to improve biosecurity measures in cow-calf operations.

Thu, Jan 06, 2022

Renee Albers-Nelson from the OSU Robert M. Kerr Food and Agricultural Products Center clarifies some of today's most used food terms and phrases.