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Herb and Succulent Festival slated June 8 at botanic garden

Fri, May 24, 2019

The public is invited to The Botanic Garden at Oklahoma State University for the upcoming Herb and Succulent Festival slated June 8. There will be something for the whole family.

Food Land and Natural ResourcesOklahoma Cooperative Extension ServiceOutreach and EngagementAgricultural Communications ServicesFerguson College of AgricultureOSU AgricultureDASNREducationgardeningAgricultural Sciences and Natural Resources
Ensure food and beverages are safe to consume after a flood

Fri, May 24, 2019

Oklahomans know all too well the effects floodwaters can have on both individuals and communities. Floods can cause loss of human life, damage to property, destruction of crops, loss of livestock and more. The safety of food and beverage products following a flood also is a concern.

food safetybeveragesFAPCFerguson College of AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU AgriculturefoodHuman Health and WellnessFood and Agricultural Products CenterAnimal and Food Sciencesfloodwatersflood
Physical activity is important for people of all ages

Wed, May 15, 2019

Research shows physical activity not only helps a person sleep and feel better, it also reduces the risk of many chronic diseases such as high blood pressure, some cancers and type 2 diabetes.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural Communications ServicesHuman Health and WellnessFamily and Consumer SciencesOklahoma Cooperative Extension ServiceOSU AgricultureDASNR
Keep food safety in mind this Memorial Day

Fri, May 03, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips when celebrating this Memorial Day weekend.

Food and Agricultural Products CenterAgricultural Sciences and Natural ResourcesOSU Agriculturefood manufacturingFood Land and Natural ResourcesFerguson College of Agriculturefood sciencefood safetygrillingfood processingMemorial DayAnimal and Food Sciences
4-H’ers gain knowledge of how Oklahoma government works

Thu, May 02, 2019

Members of the Oklahoma 4-H Youth Development Program spent the day at the Oklahoma Capitol to share with legislators the positive impact has on 4-H youth.

Agricultural Sciences and Natural ResourcesOSU AgricultureEducationFerguson College of Agriculture4-HDASNROklahoma Cooperative Extension ServiceOutreach and EngagementAgricultural Communications Services
Oklahoma Home and Community Education celebrates service to communities statewide

Tue, Apr 30, 2019

Oklahoma Home and Community Education groups all across the state be celebrating the positive impact they make on their local communities during the upcoming Oklahoma Home and Community Education Week slated May 5-11.

EducationFamily and Consumer SciencesAgricultural Communications ServicesOutreach and EngagementFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceOSU Agriculture

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