Skip to main content

State meteorologist calls Oklahoma Mesonet ‘a forecaster’s dream’

Wed, Apr 24, 2019

A system of 120 stations with at least one in every county, the network was designed and implemented by cooperating scientists at Oklahoma State University and the University of Oklahoma, with the two universities continuing to provide valuable subject-matter expertise to this day.

CropsFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesAgricultureScience and TechnologyranchingOklahoma Cooperative Extension ServiceLivestockOSU AgricultureFood Land and Natural ResourceswildfiresWeatherOklahoma Agricultural Experiment StationfarmingResearchOutreach and Engagement
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

Food Land and Natural Resourcesfood sciencelocal foodfood processingfood trendsOSU AgricultureFAPCFerguson College of AgricultureFood and Agricultural Products Centercommercializationfood industryproduct developmentAgricultural Sciences and Natural Resourcesfood manufacturingfood innovation
‘Egg’cellent food safety tips for spring festivities

Tue, Apr 16, 2019

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety in mind when preparing meals for festive spring get-togethers.

Ferguson College of Agriculturefood safetyeasterfood preparationAgricultural Sciences and Natural ResourcesOSU AgricultureFood Land and Natural ResourcesFood and Agricultural Products CenterFAPCtips
April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Wed, Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

MIOfood processingMade in Oklahoma MonthMade in OklahomafoodFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfood scienceFood and Agricultural Products CenterOSU AgricultureFood Land and Natural ResourcesFAPC

Back To Top
SVG directory not found.