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4-H’ers gain knowledge of how Oklahoma government works

Thu, May 02, 2019

Members of the Oklahoma 4-H Youth Development Program spent the day at the Oklahoma Capitol to share with legislators the positive impact has on 4-H youth.

OSU AgricultureOklahoma Cooperative Extension Service4-HDASNRAgricultural Communications ServicesFerguson College of AgricultureEducationOutreach and EngagementAgricultural Sciences and Natural Resources
Oklahoma Home and Community Education celebrates service to communities statewide

Tue, Apr 30, 2019

Oklahoma Home and Community Education groups all across the state be celebrating the positive impact they make on their local communities during the upcoming Oklahoma Home and Community Education Week slated May 5-11.

Outreach and EngagementAgricultural Communications ServicesEducationAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFamily and Consumer SciencesOSU AgricultureOklahoma Cooperative Extension Service
State meteorologist calls Oklahoma Mesonet ‘a forecaster’s dream’

Wed, Apr 24, 2019

A system of 120 stations with at least one in every county, the network was designed and implemented by cooperating scientists at Oklahoma State University and the University of Oklahoma, with the two universities continuing to provide valuable subject-matter expertise to this day.

Agricultural Sciences and Natural ResourcesfarmingOklahoma Cooperative Extension ServiceResearchFood Land and Natural ResourcesOSU AgricultureOutreach and EngagementAgricultureOklahoma Agricultural Experiment StationLivestockWeatherranchingNews TopicsCropsFerguson College of AgriculturewildfiresScience and Technology
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

food trendsfood manufacturingFerguson College of AgricultureFAPCAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerlocal foodfood processingfood sciencefood innovationcommercializationFood Land and Natural ResourcesOSU Agricultureproduct developmentfood industry
‘Egg’cellent food safety tips for spring festivities

Tue, Apr 16, 2019

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety in mind when preparing meals for festive spring get-togethers.

easterAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFAPCtipsfood preparationFerguson College of AgricultureFood and Agricultural Products Centerfood safetyOSU Agriculture

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