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OSU Alumni Association announces 2020 - 21 Outstanding Seniors

Fri, Mar 12, 2021

The Outstanding Seniors award recognizes seniors who show excellence through academic achievement; campus and community involvement; academic, athletic or extracurricular honors or awards; scholarships; and work ethic during their time at OSU.

CEATCASFerguson College of AgricultureSpears School of BusinessCollege of Education and Human SciencesAgricultureoutstanding seniorsOSU Alumni AssociationCEHS
OSU Rodeo Team kicks off spring season

Tue, Mar 09, 2021

The Oklahoma State University Rodeo Team has been hard at work preparing for this spring’s competitive season that kicked off last week. As fall rodeos moved to the spring, the team has been utilizing the extra time in between seasons to focus on academics and improving their skills in the arena.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFerguson College of AgricultureOSU AgricultureRodeo
OSU track athlete pushes for a welcoming environment in scientific field work

Mon, Feb 22, 2021

Being an NCAA Division 1 track athlete and maintaining a near-perfect GPA while majoring in environmental science and minoring in chemistry and geology is a tall order, but Oklahoma State University senior Josh Anadu manages it.

SportsScienceFerguson College of AgricultureNews Topics
Cowboys Helping Cowboys initiative set to raise money for food insecurity on OSU’s campus

Tue, Feb 02, 2021

A partnership between the Oklahoma State University Student Government Association, the Oklahoma Collegiate Cattlewomen, and the Oklahoma Beef Council to raise money for food insecurity across OSU’s campus kicks off Feb. 8.

Human Health and WellnessFood Land and Natural ResourcesStudent Government AssociationOklahoma Collegiate CattlewomenNews TopicsAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU Agriculture
FAPC impacts food industry during a year of uncertainty

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.

food industryNews TopicsFood Land and Natural ResourcesFood and Agricultural Products Centerfood innovationImpact magazineAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureFAPCRobert M. Kerr Food and Agricultural Products Center
Cover crops offer potential grazing benefit for cattle operations

Mon, Dec 14, 2020

Producers who did not plant cover crops earlier this year should be making plans to maximize their grazing resources in 2021 by speaking with their Oklahoma State University Extension county agricultural educator.

Food Land and Natural ResourcesgrazingOSU AgricultureLivestockOklahoma Cooperative Extension ServiceNews TopicsAgricultureCattleAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOutreach and Engagementcover cropsbeef cattle

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