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Food Land and Natural Resources

Red River Crops Conference Jan. 23-24 in Childress, Texas

Thu, Dec 20, 2018

The collaborative effort by the Oklahoma Cooperative Extension Service and Texas AgriLife Extension alternates between Oklahoma and Texas annually.

AgricultureFerguson College of AgricultureOutreach and EngagementFood Land and Natural ResourcesNews TopicsPlant and Soil SciencesCooperative ExtensionAgricultural Sciences and Natural ResourcescottonOSU AgricultureCrops
OSU students make an impact through tailgate recycling efforts

Thu, Dec 20, 2018

OSU students efforts help the environment by recycling trash collected at tailgate sites during football season.

Ferguson College of AgricultureNatural Resources Ecology and ManagementFood Land and Natural ResourcesOutreach and EngagementOSU AgricultureDASNRrecyclingAgricultural Sciences and Natural ResourcesAgricultural Communications Services
BQA in place and ready to help with beef packer certification requirements

Wed, Dec 19, 2018

Several beef packers have announced recently they will be requiring Beef Quality Assurance certification from their suppliers of fed cattle.

Food Land and Natural ResourcesOSU AgricultureBeefAgricultureAgricultural Sciences and Natural ResourcesOutreach and EngagementBeef Quality AssuranceFerguson College of AgricultureCattleAnimal and Food SciencesNews Topics
U.S retail beef prices doing well in face of increased meat supplies

Wed, Dec 19, 2018

Choice and all-fresh retail beef prices have averaged 0.2 percent and 0.7 percent above last year.

Outreach and EngagementCooperative ExtensionAgricultural EconomicsBeefFerguson College of AgricultureconsumerFood Land and Natural ResourcesNews TopicsAgriculturefoodOSU AgricultureAgricultural Sciences and Natural Resources
FAPC impacts Oklahoma food industry in 2018

Tue, Dec 18, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.

food safetyfood manufacturingAgricultural Sciences and Natural Resourceslocal foodFood Land and Natural ResourcesFAPCAnimal and Food SciencesOSU AgricultureOutreach and Engagementfood scienceFood and Agricultural Products CenterDASNRFerguson College of Agriculture
OSU graduate student receives scholarship; attends food safety conference

Thu, Dec 13, 2018

An Oklahoma State University graduate student was recognized for her academic ability, leadership potential, and passion for the food industry and food safety auditing profession. Conner McDaniel, a food science graduate student, was selected as a recipient of a $3,000 scholarship grant from the Food Marketing Institute Foundation for the 2018-2019 academic year.

food safetyResearchOSU AgricultureFood Land and Natural ResourcesscholarshipsAnimal and Food SciencesFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterDASNRfood scienceScience and TechnologyCASNR
Tips to help avoid gift card fraud this holiday season

Tue, Dec 11, 2018

What consumers need to know to protect their investment in gift cards.

Agricultural Sciences and Natural ResourcesAgricultural Communications ServicesOSU AgricultureFerguson College of AgricultureCooperative ExtensionNews TopicsFood Land and Natural Resourcesmoney
Top 10 food safety tips for this holiday season

Tue, Dec 11, 2018

The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when preparing those holiday meals.

holidayOSU AgricultureDASNRFood and Agricultural Products Centerfood safetyfood preparationFood Land and Natural ResourcesChristmastipsFerguson College of AgricultureFAPCAgricultural Sciences and Natural Resources
OSU’s Joe Schatzer honored for enhancing students’ learning experiences

Wed, Dec 05, 2018

A 36-year faculty member, the agricultural economics professor has been heralded by generations of students for his emphasis on advising and teaching.

LearningawardsAgricultureAgricultural EconomicsOSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureNews TopicsStudentsacademicsFood Land and Natural ResourcesCASNR
FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

Agricultural Sciences and Natural ResourcesFood and Agricultural Products CenterIndustry Advisory CommitteeAnimal and Food Sciencesfood manufacturingOSU AgricultureFood Land and Natural ResourcesDASNRFAPCfood processingMade in OklahomaFerguson College of Agriculture
Custer County 4-H’ers bring Oklahoma Land Run history to life

Wed, Nov 28, 2018

Custer County 4-H'ers help out-of-staters learn about the Oklahoma's Land Run of 1889 with an informative and interactive presentation.

Arts and HumanitiesYouthDASNROSU AgricultureFood Land and Natural ResourcesOCESFerguson College of AgricultureAgricultural Sciences and Natural Resources4-HAgricultural Communications Services
FAPC selects food trends to watch for in 2019

Tue, Nov 27, 2018

Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

Animal and Food SciencesDASNRfood trendsFAPCAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFood Land and Natural Resourcesfood innovationOSU AgricultureFerguson College of Agriculture

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