OSU Agriculture

Thu, Nov 03, 2022

Families looking to put healthy meals on the table and save money on the grocery budget should consider meal planning.

Wed, Nov 02, 2022

Oklahoma State University researchers will look at how nitrogen management affects nitrous oxide transmissions from sorghum and the impact of nitrogen management on plant physiology as part of the Climate-Smart Commodities Project.

Tue, Nov 01, 2022

Producers need a smart equipment strategy as farming input costs continue to climb.

Mon, Oct 31, 2022

Oklahoma State University recently honored a distinguished group of individuals who have brought distinction to the Ferguson College of Agriculture and have demonstrated a continuing commitment to agricultural sciences and natural resources.

Wed, Oct 26, 2022

Oklahoma State University’s Pesticide Safety Education Program is co-sponsoring two unwanted pesticide disposal days in November.

Tue, Oct 25, 2022

Producers should research the labels of chemicals applied to failed crops that were baled this year as an alternative forage source.

Mon, Oct 24, 2022

OSU's Food and Agricultural Products Centers have several training opportunities available before the end of the year.

Fri, Oct 21, 2022

Cases of highly pathogenic avian influenza are on the rise in backyard poultry flocks in Oklahoma. OSU Extension specialists have some tips for preventing the deadly disease.

Tue, Oct 18, 2022

A beef trade report prepared by OSU Extension's Derrell Peel and an ag economist at Kansas State University emphasizes the benefits of trading beef in the global marketplace.

Mon, Oct 17, 2022

What plants to grow to keep deer out of the landscape.

Fri, Oct 14, 2022

Armadillos that root through soil and mulch for insects are destructive to lawns and flower beds.

Thu, Oct 13, 2022

Feng Feng, a molecular biologist with Oklahoma State University, is researching how microbes in the plant’s roots provide it with necessary nutrients while also hindering the plant’s immunity to infection.