food safety

Tue, Apr 16, 2019

Canning excess garden harvest can provide garden-fresh flavors on your dinner table all year long.

Wed, Mar 13, 2019

Oklahoma State University students interested in food safety are taking advantage of a new program offered by the Robert M. Kerr Food & Agricultural Products Center. FAPC’s Food Safety Professional program recognizes current and future industry leaders specializing in food safety who have attended and completed a substantial number of workshops and trainings offered by the state-of-the-art food processing center.

Wed, Mar 06, 2019

Rabbits are among the most common pets in the United States. Quiet and friendly, they make great companion animals. As herbivores, their gastrointestinal (GI) tract is specifically adapted for a plant-based diet. Although preventable, improper nutrition is one of the most common causes of disease in pet rabbits.

Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.

Wed, Jan 30, 2019

With cold weather keeping you inside, take time to clean out your pantry to help avoid pantry pests.

Tue, Dec 18, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.

Thu, Dec 13, 2018

An Oklahoma State University graduate student was recognized for her academic ability, leadership potential, and passion for the food industry and food safety auditing profession. Conner McDaniel, a food science graduate student, was selected as a recipient of a $3,000 scholarship grant from the Food Marketing Institute Foundation for the 2018-2019 academic year.

Tue, Dec 11, 2018

The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when preparing those holiday meals.

Thu, Nov 15, 2018

Raw dough, whether it be cookie dough, batter or bread dough, can make you sick.

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

Tue, Oct 16, 2018

Halloween celebrations can be a trick or a treat when it comes to food safety. While Halloween offers plenty of make-believe fun, it also brings real food safety risks. Some tips and tricks will help carve out food-safe festivities for party throwers and goers.

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.