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Register now for the 2018 Women in Agriculture and Small Business Conference

Wed, Jul 11, 2018

Producers and business owners should plan now to attend the 2018 Oklahoma Statewide Women in Agriculture and Small Business Conference Aug. 9-10 in Oklahoma City.

Food Land and Natural ResourcesAgricultural Sciences and Natural ResourcesBusinessFerguson College of AgricultureCooperative ExtensionOSU Agriculture
Some use a hook, others use their hands to land catfish

Fri, Jun 29, 2018

The idea of hopping into water, anywhere from just a couple feet deep, down to well over your head, to feel around for giant fish sounds crazy to some. But being waste deep in muddy water, armed with a pair of gloves at the most, is exactly where noodlers want to be.

wildlifecatfishAgricultural Communications ServicesNREMFood Land and Natural ResourcesfishOSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Cotton producers managing 2,4-D and other auxin herbicide concerns

Mon, Jun 25, 2018

Oklahoma producers are once again dealing with crop and plant injury, drift and volatility issues related to auxin herbicides such as 2,4-D and dicamba.

Ferguson College of AgricultureFood Land and Natural ResourcesAgriculturecottonAgricultural Sciences and Natural ResourcesOSU Agriculture
Remember food safety when firing up the grill this summer

Wed, Jun 20, 2018

Warmer weather is here, and many Oklahomans are firing up their grills. Summer is typically a time of creating fun-filled memories and delicious meals; however, if the meal is not prepared properly, it could be a source of foodborne disease. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants Oklahomans to have a safe and fun summer and suggests the food safety tips when preparing favorite, summertime meals.

OSU AgricultureFerguson College of AgricultureFood and Agricultural Products CenterFood Land and Natural ResourcesAgricultural Sciences and Natural Resources
OSU faculty member awarded volunteer service award

Tue, Jun 19, 2018

An Oklahoma State University faculty member was awarded the President’s Volunteer Award, a national honor presented by Winrock International in recognition of volunteer services. Patricia Rayas-Duarte, a cereal chemist for OSU’s Robert M. Kerr Food & Agricultural Products Center, received this honor for contributing more than 110 hours of volunteer service on international assignments in Senegal and demonstrating how local citizens can truly make a difference in today’s world.

Food and Agricultural Products CenterFood Land and Natural ResourcesserviceFerguson College of AgricultureAgricultural Sciences and Natural Resourcesawardsfood processingOSU AgricultureFAPCtravelinternationalOutreach and EngagementDASNRVolunteer
Oklahoma Agritourism Field Day set for July 17

Wed, Jun 13, 2018

Anyone looking to start or expand an agritourism business or interested in diversifying a farming or ranching operation should plan to attend the first-ever Oklahoma Agritourism Field Day.

Food Land and Natural ResourcesAgricultural Sciences and Natural ResourcesFerguson College of AgricultureCooperative ExtensionOSU AgricultureBusinessAgriculture
New Extension cotton specialist steps into growing role

Thu, May 31, 2018

Seth Byrd is ready to help Oklahoma cotton producers thrive after officially joining OSU as the Oklahoma State Cooperative Extension cotton specialist on April 30.

AgricultureDASNRAgricultural Sciences and Natural ResourcesCooperative ExtensionCASNRFood Land and Natural ResourcescottonFerguson College of AgricultureOSU Agriculture

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