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OSU researchers show it is possible to eat meat and remain ecofriendly

Tue, Nov 06, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

ResearchFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesMeatAgricultureDASNRAgricultural EconomicsOSU AgricultureFerguson College of AgricultureCattleAnimal Health and SciencesAgricultural Communications Services

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