Food Land and Natural Resources

Fri, Dec 16, 2022

A multi-state research project headed by Randy Raper, assistant director of Oklahoma State University Ag Research, recently received the National Excellence in Multistate Research Award. The project studies the use of drones in agriculture.

Thu, Dec 15, 2022

The Red River Crops Conference is held to enhance the profitability of farms and ranches in southwest Oklahoma and the Texas rolling plains.

Mon, Dec 12, 2022

Providing food, water and shelter will help attract birds to the winter landscape.

Fri, Dec 09, 2022

Scientists at 15 land-grant universities are working to improve food quality while enhancing its nutritional value and production efficiency.

Wed, Dec 07, 2022

An OSU Extension specialist discusses ways cattle producers can use concentrate feed to supplement during a hay shortage.

Tue, Nov 15, 2022

The third year of the Master Irrigator Program will take place in January 2023 in Goodwell. Irrigation experts will teach producers and other industry professionals techniques that are efficient and cost-effective.

Mon, Nov 14, 2022

Oklahoma State University Extension will host the 2022 Winter Crops School on Dec. 14-15 in Stillwater.

Wed, Nov 09, 2022

The next edition of the OSU Rancher's Lunchtime Series will feature four webinars on feeding cows through the winter with limited forage.

Mon, Nov 07, 2022

Livestock owners looking to purchase hay this year are left with lower quality options with less nutritional value because of the drought.

Wed, Nov 02, 2022

Oklahoma State University researchers will look at how nitrogen management affects nitrous oxide transmissions from sorghum and the impact of nitrogen management on plant physiology as part of the Climate-Smart Commodities Project.

Tue, Nov 01, 2022

Producers need a smart equipment strategy as farming input costs continue to climb.

Tue, Oct 25, 2022

Producers should research the labels of chemicals applied to failed crops that were baled this year as an alternative forage source.