Food Land and Natural Resources

Wed, Apr 05, 2023

The Oklahoma Water Resources Center has partnered with Texas A&M University and the Oklahoma Conservation Commission to improve water quality and quantity assessments and forecasting in the state through the Oklahoma Hydrologic and Water Quality System.

Mon, Apr 03, 2023

More than 150 students received scholarships at the annual banquet.

Thu, Mar 23, 2023

Oklahoma State University wheat varieties are among the top four varieties planted in Oklahoma for the ninth consecutive year.

Fri, Mar 17, 2023

Feral hogs were almost unheard of in Oklahoma 40 years ago but can now be found all over the state. They cause an estimated $1.5 billion in economic damages annually across the U.S.

Thu, Mar 09, 2023

Oklahoma State University has a new hard red winter wheat variety called High Cotton on its way to the commercial market this fall.

Thu, Jan 19, 2023

Pest management is the focus of the upcoming Pecan Pest Management Workshop on Feb. 21.

Tue, Jan 10, 2023

Two grants from the Native American Agriculture Fund will support programming focused on community development, cultural preservation, nutrition and more.

Fri, Dec 16, 2022

A multi-state research project headed by Randy Raper, assistant director of Oklahoma State University Ag Research, recently received the National Excellence in Multistate Research Award. The project studies the use of drones in agriculture.

Thu, Dec 15, 2022

The Red River Crops Conference is held to enhance the profitability of farms and ranches in southwest Oklahoma and the Texas rolling plains.

Mon, Dec 12, 2022

Providing food, water and shelter will help attract birds to the winter landscape.

Fri, Dec 09, 2022

Scientists at 15 land-grant universities are working to improve food quality while enhancing its nutritional value and production efficiency.

Wed, Dec 07, 2022

An OSU Extension specialist discusses ways cattle producers can use concentrate feed to supplement during a hay shortage.