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Ferguson College of Agriculture

Make sure bulls are ready for breeding season

Wed, Mar 13, 2019

Bulls that do not pass a breeding soundness exam will need to be replaced before the start of breeding.

LivestockAnimal and Food SciencesBeefAnimal Health and SciencesFood Land and Natural ResourcesOutreach and EngagementbullsAgricultureCattleNews TopicsAnimal ScienceOSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Food safety program helps prepare OSU students for food industry

Wed, Mar 13, 2019

Oklahoma State University students interested in food safety are taking advantage of a new program offered by the Robert M. Kerr Food & Agricultural Products Center. FAPC’s Food Safety Professional program recognizes current and future industry leaders specializing in food safety who have attended and completed a substantial number of workshops and trainings offered by the state-of-the-art food processing center.

food manufacturingOSU AgricultureFood and Agricultural Products CenterFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfood industryFAPCAnimal and Food SciencesFood Land and Natural Resourcesfood safetyFood Safety Professional
Celebrate Bake and Take Month during March

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.

Food and Agricultural Products CenterBake and TakeMarch4-Hfood preparationFood Land and Natural ResourceswheatAgricultural Sciences and Natural ResourcesDASNRFAPCbakeryhome bakerOutreach and EngagementOSU AgricultureFerguson College of Agriculture
Spring-calving beef herds face nutritional challenges

Tue, Mar 12, 2019

Late winter and early spring is the most challenging time of the year relative to the nutrition of spring-calving beef cows.

CalvesNews TopicsAnimal and Food SciencesAgricultureOutreach and EngagementCattleResearchAnimal Health and SciencesAnimal ScienceLivestockOSU AgricultureFood Land and Natural ResourcesOklahoma Agricultural Experiment StationAgricultural Sciences and Natural ResourcesBeefOklahoma Cooperative Extension ServiceSpringFerguson College of AgricultureCooperative Extension
OSU event promotes student food and ag research

Fri, Mar 08, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center highlighted student research and awarded top winners during its annual Research Symposium. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Chamber of Commerce, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Feb. 26 symposium featured student oral and poster presentations from OSU, Langston University and University of Central Oklahoma.

Science and TechnologyFood Land and Natural ResourcesFerguson College of AgricultureResearchFood and Agricultural Products CenterAnimal and Food Sciencesfood processingResearch Weekfood innovationfood sciencefood industryAgricultural Sciences and Natural ResourcesOSU AgricultureFAPC
Cattle cycle factors indicate prices should continue at mostly current levels

Thu, Mar 07, 2019

Future market conditions, good or bad, could prompt additional expansion or liquidation in 2020 and beyond,

News TopicsOutreach and EngagementAgricultureAgricultural EconomicsFerguson College of AgricultureBeefLivestockAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesDairyOSU AgricultureCattle
Oklahoma Proven celebrates 20 years helping gardeners with great plant selections

Wed, Mar 06, 2019

Oklahoma Proven has been helping gardeners make wise plant decisions for 20 years.

horticulturegardeningAgricultural Communications ServicesOSU AgricultureOklahoma Cooperative Extension ServiceFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOutreach and EngagementDASNRResearch
Environmental law enforcement training available in Idabel

Fri, Mar 01, 2019

To help combat the problem of illegal dump sites, OSU Cooperative Extension is joining forces with the Oklahoma Department of Environmental Quality and the U.S. Department of Agriculture, Rural Development, to host the Oklahoma Environmental Law Enforcement Training Seminar slated April 4 in Idabel, Oklahoma.

Food Land and Natural ResourcesOSU AgricultureEducationDASNRAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceFerguson College of AgricultureAgricultural Communications ServicesOutreach and Engagementenvironment
Have you considered raised bed gardening?

Thu, Feb 28, 2019

Raised bed gardens have multiple benefits for gardeners.

Food Land and Natural ResourcesOSU AgricultureAgricultural Communications ServicesOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesDASNRhorticultureFerguson College of Agriculturegardening
From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter

Thu, Feb 21, 2019

Researchers at the Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.

food innovationFood Land and Natural ResourcesFAPCFerguson College of Agriculturefood sciencefood industryfood manufacturingAgricultural Sciences and Natural ResourcesOSU AgricultureFood and Agricultural Products Centerfood processing
The skinny on cow weight maintenance and forage intake, courtesy of OSU animal scientists

Wed, Feb 20, 2019

OSU researchers broke the study into two phases: Maintenance energy requirements and voluntary feed intake.

Ferguson College of AgricultureAgricultureBeefOutreach and EngagementForageResearchOSU AgricultureAnimal and Food SciencesNews TopicsAnimal Health and SciencesAgricultural Sciences and Natural ResourcesCattleFood Land and Natural Resources
FAPC assists with validation of South African dried meat product

Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.

Food and Agricultural Products CenterResearchfood industryFerguson College of AgricultureOSU Agriculturefood manufacturingAgricultural Sciences and Natural ResourcesFAPCScience and Technologyfood innovationFood Land and Natural Resourcesfood sciencefood safetyfood processing

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