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OSU Rodeo Team kicks off spring season

Tue, Mar 09, 2021

The Oklahoma State University Rodeo Team has been hard at work preparing for this spring’s competitive season that kicked off last week. As fall rodeos moved to the spring, the team has been utilizing the extra time in between seasons to focus on academics and improving their skills in the arena.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesRodeoOSU AgricultureCampus Life and DiversityFerguson College of Agriculture
Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Bake and TakeMarchfood industry4-HFood Land and Natural ResourcesFood and Agricultural Products CenterDASNRFAPCwheatNews TopicsOSU Agriculture

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