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Halloween Food Safety

Tue, Oct 16, 2018

Halloween celebrations can be a trick or a treat when it comes to food safety. While Halloween offers plenty of make-believe fun, it also brings real food safety risks. Some tips and tricks will help carve out food-safe festivities for party throwers and goers.

Ferguson College of AgricultureAgricultural Sciences and Natural Resourcesfood safetyHuman Health and WellnessFAPCDASNRFood and Agricultural Products CenterOSU AgricultureAnimal and Food SciencesHalloweenFood Land and Natural Resourcesholiday
OSU’s 25th annual Totusek Lectureship to feature The Feed Yard Foodie

Wed, Oct 10, 2018

Noted agricultural advocate Anne Burkholder will provide insights about what it takes to produce food in America, and challenges communicating such to a changing America.

Food Land and Natural ResourcesOSU AgricultureNews TopicsAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOutreach and EngagementAgriculture
The art and science of naming a wheat variety

Thu, Oct 04, 2018

A lot of effort goes into naming Oklahoma State University-bred wheat varieties that ultimately graduate from experimental lines to commercial products.

wheatDASNRAgricultureOSU AgricultureFerguson College of AgricultureAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesCropsCASNRPlant and Soil Sciences

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