Virtual Research Symposium to highlight student/faculty research and natural curing meats
Tue, Mar 16, 2021
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center Research Symposium is going virtual. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Virtual Research Symposium will be held via Zoom April 6 from 8 a.m. to 1 p.m. and will feature student and faculty oral presentations and a keynote presentation about natural curing meats.
News TopicsAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesvirtualAg Researchnatural curing meatsmeat processingFAPCsymposiumOSU Agriculture