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Support local food companies in April

Wed, Apr 07, 2021

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies.

Made in Oklahoma MonthAgricultural Sciences and Natural Resourcesfood productsOSU AgricultureFAPCfood processingNews Topicslocal food
Meat goats tough out COVID-19 disruptions

Tue, Mar 30, 2021

Meat goat market disruptions due to COVID-19 last year appear to have made less of an impact than expected, said JJ Jones, Oklahoma State University Extension area agricultural economist.

goatsAgricultureLivestockOklahoma Cooperative Extension ServiceOSU AgricultureNews TopicsAgricultural EconomicsAgricultural Sciences and Natural Resources
Hopping toward Food Safety this Easter

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.

easterBeeflambeggsreheatingFood Land and Natural ResourcesHuman Health and WellnessOSU Agriculturefood safetyNews TopicsFAPChamAgricultural Sciences and Natural Resources
Virtual Research Symposium to highlight student/faculty research and natural curing meats

Tue, Mar 16, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center Research Symposium is going virtual. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Virtual Research Symposium will be held via Zoom April 6 from 8 a.m. to 1 p.m. and will feature student and faculty oral presentations and a keynote presentation about natural curing meats.

News TopicsAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesvirtualAg Researchnatural curing meatsmeat processingFAPCsymposiumOSU Agriculture
OSU Rodeo Team kicks off spring season

Tue, Mar 09, 2021

The Oklahoma State University Rodeo Team has been hard at work preparing for this spring’s competitive season that kicked off last week. As fall rodeos moved to the spring, the team has been utilizing the extra time in between seasons to focus on academics and improving their skills in the arena.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesRodeoOSU AgricultureCampus Life and DiversityFerguson College of Agriculture
Black history key to understanding agriculture's present and future

Mon, Feb 22, 2021

Oklahoma State University teaching associate Courtney Brown wants to ensure the next generation of Black agriculturalists grows with pride rather than shrink from disinterest.

Agricultural Sciences and Natural Resourcescommunity developmentOSU AgriculturenewsOutreach and EngagementNews TopicsBlack History MonthDASNR

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