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Topic Listing Food, Land and Natural Resources

OSU Extension helps launch community grocery store

Wed, May 05, 2021

A new community grocery store is bringing healthy produce to a food desert in northeast Oklahoma City, in a private-public partnership supported by Oklahoma State University Extension agricultural expertise.

Agricultural Economicsfood desertOutreach and Engagement#OrangeIsTheAnswerFood Land and Natural ResourcesOSU AgricultureNews TopicsOSU Extension
Know your quality grades to get the most out of steak season

Tue, May 04, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

Outreach and EngagementOklahoma Cooperative Extension ServiceNews TopicssteakBeefbeef cattleOSU AgriculturefoodFood Land and Natural ResourcesOSU Extension
OSU scientists make wheat gene discovery

Thu, Apr 29, 2021

The discovery of the TaOGT1 gene in a wheat variety developed at Oklahoma State University could mean larger yields for Oklahoma wheat producers.

Science and TechnologyDepartment of Plant and Soil SciencesResearchOSU Ag Research#OrangeIsTheAnswerFood Land and Natural ResourcesOSU Agriculture
NIFA grant research targets noxious rescuegrass weed

Wed, Apr 28, 2021

A grant from the National Institute of Food and Agriculture will fund efforts to study treatment methods for the infestation of rescuegrass in wheat.

oklahoma wheatFood Land and Natural ResourcesOSU ExtensionOSU AgricultureOSU Ag Research
Oklahoma State University breaks ground on New Frontiers Agricultural Hall

Fri, Apr 23, 2021

OSU will construct a new building for OSU Agriculture that strengthens the three pillars of the university's land-grant mission: research, teaching and Extension.

Agricultural HallFood Land and Natural ResourcesOSU Ag ResearchNew Frontiers Agricultural HallOSU Agriculture
Industrial Assessment Center saves Oklahomans millions in energy costs

Wed, Apr 21, 2021

Since it was founded in 1982, The Oklahoma State University Industrial Assessment Center (OSU IAC) has saved Oklahoman businesses an estimated $308 million in energy costs.

Science and TechnologyEngineering and DesignResearchOutreach and EngagementFood Land and Natural Resources#OrangeIsTheAnswerOSU Global
OSU students provide clean water to rural communities in South America

Wed, Apr 21, 2021

For over a decade, a dedicated club of students at Oklahoma State University has been fighting to give rural communities in South America access to clean water.

Human Health and WellnessResearchFood Land and Natural ResourcesOutreach and EngagementOSU Global
Producers save money, boost yields with OSU soil testing

Mon, Apr 19, 2021

Oklahoma State University's commercial soil, water and forage testing laboratory is known nationwide and processes more than 60,000 samples a year.

water testingOSU Ag ResearchFood Land and Natural Resourcessoil testingPlant and Soil Sciences#OrangeIsTheAnswerforage testingAg ResearchOSU Agriculture
Aging research facilities threaten agricultural innovation

Wed, Apr 14, 2021

Agricultural research facilities at Oklahoma State University and other land-grant universities across the country are in major need of repair and renovation.

ag infrastructureOSU AgricultureFood Land and Natural ResourcesResearchOSU Ag ResearchAssociation of Public and Land-Grant UniversitiesAg Research

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