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Topic Listing Food, Land and Natural Resources

Study: Which foods and drinks are consumed less by those on GLP-1 weight-loss drugs?

Fri, Apr 18, 2025

Jayson Lusk, vice president and dean of OSU Agriculture contributes to a research study on how taking a GLP-1 medication can reduce the intake of certain types of foods.

Ferguson College of AgricultureOSU AgricultureOSU ExtensionHuman Health and WellnessfoodFood Land and Natural Resourcesfood industryhealthOSU Ag Research
Oklahoma Water Resources Center welcomes Mirchi as associate director

Fri, Jan 31, 2025

Ali Mirchi will work with agencies, agricultural producers, tribal partners and other groups to develop research initiatives that address stakeholders' needs.

OSU Ag ResearchFerguson College of AgricultureOSU AgriculturewaterOSU ExtensionFood Land and Natural Resources
FAPC spotlights food trends for 2025

Thu, Nov 21, 2024

The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.

food sciencefood industryOSU Agriculturefood innovationfood safetyFood Land and Natural ResourcesFood and Agricultural Products CenterOSU Extension
Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

OSU Agriculturefood innovationThe Innovation Foundation at OSUCropsfoodFood Land and Natural ResourcesFerguson College of AgricultureDepartment of Horticulture and Landscape ArchitectureOSU Ag ResearchOSU Extensionfood industry

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