Winter weather may affect cattle market factors, animal performance

Mon, Jan 14, 2019

Whether or not weather impacts are widespread enough to noticeably impact overall market conditions, cattle producers in specific areas of the country face significant management headaches.

Ferguson College of AgricultureOSU AgricultureOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesAgricultureBeefOutreach and EngagementCooperative ExtensionCattleAnimal Health and SciencesFood Land and Natural ResourcesAgricultural EconomicsAnimal ScienceNews Topics

Shedding light on shade gardening

Fri, Jan 11, 2019

Gardening enthusiasts can gain insight on what it takes to be successful with gardening in the shade during the Oklahoma Horticultural Society’s Annual Meetings.

DASNROSU AgricultureFerguson College of AgriculturegardeningAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesOutreach and EngagementCooperative ExtensionEducation

2018 farm bill a lot like the 2014 version, but with some key changes

Thu, Dec 20, 2018

Legislation maintains a strong safety net for the farm economy, invests in critical agricultural research and will promote agriculture exports through robust trade programs.

News TopicsnutritionLivestockFood Land and Natural ResourcesCropsOutreach and EngagementAgricultural EconomicsAgricultureTradeAgricultural Sciences and Natural ResourcesOSU AgricultureCrop InsuranceFerguson College of Agriculturefarms

Red River Crops Conference Jan. 23-24 in Childress, Texas

Thu, Dec 20, 2018

The collaborative effort by the Oklahoma Cooperative Extension Service and Texas AgriLife Extension alternates between Oklahoma and Texas annually.

AgricultureFerguson College of AgricultureOutreach and EngagementFood Land and Natural ResourcesNews TopicsPlant and Soil SciencesCooperative ExtensionAgricultural Sciences and Natural ResourcescottonOSU AgricultureCrops

OSU students make an impact through tailgate recycling efforts

Thu, Dec 20, 2018

OSU students efforts help the environment by recycling trash collected at tailgate sites during football season.

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Chesapeake Energy will host 2019 OSU Leadership Development Certificate Series

Wed, Dec 19, 2018

Chesapeake Energy is collaborating with the OSU Spears School of Business to host the 2019 OSU Leadership Development Certificate Series for business leaders in the Oklahoma City area. The 2019 series will include four seminars open to the public on Jan. 22, April 16, Aug. 27 and Nov. 5 at Chesapeake Energy Corporation in Oklahoma City.

Outreach and EngagementSpears School of BusinessCenter for the Future of WorkBusiness

BQA in place and ready to help with beef packer certification requirements

Wed, Dec 19, 2018

Several beef packers have announced recently they will be requiring Beef Quality Assurance certification from their suppliers of fed cattle.

Food Land and Natural ResourcesOSU AgricultureBeefAgricultureAgricultural Sciences and Natural ResourcesOutreach and EngagementBeef Quality AssuranceFerguson College of AgricultureCattleAnimal and Food SciencesNews Topics

U.S retail beef prices doing well in face of increased meat supplies

Wed, Dec 19, 2018

Choice and all-fresh retail beef prices have averaged 0.2 percent and 0.7 percent above last year.

Outreach and EngagementCooperative ExtensionAgricultural EconomicsBeefFerguson College of AgricultureconsumerFood Land and Natural ResourcesNews TopicsAgriculturefoodOSU AgricultureAgricultural Sciences and Natural Resources

CEAT Staff Recognized at SAC Distinguished Service Awards Ceremony

Tue, Dec 18, 2018

Each year, OSU’s Staff Advisory Council holds the Distinguished Service Awards Ceremony to recognize staff members across the University for their hard work, dedication and contribution to the overall success of the University. Awards are presented to the top ten employees nominated by their supervisors or co-workers. This year, three employees from the College of Engineering, Architecture and Technology were represented in the top ten.

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FAPC impacts Oklahoma food industry in 2018

Tue, Dec 18, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.

food safetyfood manufacturingAgricultural Sciences and Natural Resourceslocal foodFood Land and Natural ResourcesFAPCAnimal and Food SciencesOSU AgricultureOutreach and Engagementfood scienceFood and Agricultural Products CenterDASNRFerguson College of Agriculture

OSU, AARP team up to help bridge the ‘digital divide’ in rural Oklahoma

Mon, Dec 10, 2018

Mobile hotspots program "overwhelmingly popular" with local residents and public libraries.

OSU AgricultureAgricultural Sciences and Natural ResourcesinternetOutreach and EngagementCooperative ExtensionAgricultural Economicsland-grant universitiesNews TopicsAgricultureFerguson College of Agriculture

Two multicounty regions in Oklahoma chosen for OSU pilot program designed to strengthen rural economies

Tue, Dec 04, 2018

Two multicounty regions in the state have been chosen for participation in CREATE BRIDGES, a program designed to build up rural economies.

Agricultural Sciences and Natural ResourcesDASNRBusinessFerguson College of AgricultureAgricultural Communications ServicesOSU AgricultureOutreach and EngagementCooperative Extension