Browsing Articles By Tag | Oklahoma State University

OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act

New workshop series will help Oklahoma entrepreneurs navigate the Homemade Food Freedom Act.

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A person holding a chef's knife with a black handle who is slicing a tomato and jalapenos on a wooden cutting board.

Thu, Jan 15, 2026

FAPC announces major modernization to support Oklahoma’s growing food industry

Fri, Dec 12, 2025

FAPC shows strong activity and support in third quarter of 2025

Tue, Oct 28, 2025

KiZE Concepts expands from local kitchen to national brand with help from FAPC

Thu, Nov 21, 2024

FAPC spotlights food trends for 2025

Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

The Innovation Foundation at OSU Crops OSU Extension food innovation Food Land and Natural Resources food industry food OSU Ag Research OSU Agriculture Ferguson College of Agriculture Department of Horticulture and Landscape Architecture

Pecans are the pick of the season

Wed, Oct 09, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

food OSU Extension food industry food innovation OSU Ag Research pecans Food Land and Natural Resources OSU Agriculture

OSU Agriculture begins new chapter with Lusk's leadership

Tue, Sep 19, 2023

Dr. Jayson Lusk is the new vice president and dean of OSU Agriculture.

food innovation Department of Agricultural Economics food OSU Agriculture Ferguson College of Agriculture New Frontiers Agricultural Hall food safety food industry OSU Ag Research food science OSU Extension

Join FAPC for the All You Knead to Know Workshop

Mon, Apr 25, 2022

FAPC is set to host the All You Knead to Know Workshop on May 17.

Outreach and Engagement Food and Agricultural Products Center food science food industry OSU Agriculture food innovation

Representation in research

Mon, Feb 28, 2022

OSU's Robert M. Kerr Food and Agricultural Products Center is set to host the annual Research Symposium March 8.

#OrangeIsTheAnswer OSU Agriculture Outreach and Engagement Food and Agricultural Products Center food innovation food industry

FAPC shares food trends for the upcoming year

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

Outreach and Engagement OSU Agriculture food food industry Food and Agricultural Products Center food innovation

A $10,000 idea: FAPC set to host product development contest for college students

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

Outreach and Engagement food food industry OSU Agriculture Education Food and Agricultural Products Center food innovation