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OSU Agriculture

Hydration is essential, especially during summer months

Mon, Jul 02, 2018

Everyone looks forward to summer vacation and spending more time outdoors. However, extreme temperatures can easily put you at risk for dehydration.

OSU AgricultureHuman Health and WellnessFerguson College of AgricultureAgricultural Sciences and Natural Resources
OSU Sustainable Bioenergy Workshop draws teachers from across the nation

Fri, Jun 29, 2018

A NIFA grant from USDA allowed OSU's Division of Agricultural Sciences and Natural Resources to provide high school and junior high teacher from as far away as Montana to come to OSU and receive hands-on training in bioenergy science.

Outreach and EngagementNews TopicsFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural Resources
Shape of things to come fairly evident in the cattle markets

Fri, Jun 29, 2018

Official OSU Cooperative Extension forecast for cattle markets during the second half of 2018.

Outreach and EngagementOSU AgricultureNews TopicsFerguson College of AgricultureAgricultural Sciences and Natural Resources
Go gold with mid-to-late summer supplementation for fall-born replacement heifers

Fri, Jun 29, 2018

OSU Cooperative Extension recommendations for cow-calf stakeholders to get the most out of their summertime pasture resources.

Animal Health and SciencesOutreach and EngagementFerguson College of AgricultureOSU AgricultureNews TopicsAgricultural Sciences and Natural Resources
Some use a hook, others use their hands to land catfish

Fri, Jun 29, 2018

The idea of hopping into water, anywhere from just a couple feet deep, down to well over your head, to feel around for giant fish sounds crazy to some. But being waste deep in muddy water, armed with a pair of gloves at the most, is exactly where noodlers want to be.

wildlifecatfishAgricultural Communications ServicesNREMFood Land and Natural ResourcesfishOSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Supply and demand challenges continue for beef industry

Wed, Jun 27, 2018

A looming trade war and other market forces are putting pressure on beef prices.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural ResourcesOSU AgricultureOutreach and EngagementNews Topics
OSU piloting program aimed at strengthening rural economies

Wed, Jun 27, 2018

Oklahoma State University is piloting Create Bridges, a program designed to strengthen those industries in rural Oklahoma.

Ferguson College of AgricultureBusinessAgricultural Sciences and Natural ResourcesCooperative ExtensionOSU Agriculture
Safely celebrating Independence Day with fireworks

Wed, Jun 27, 2018

Following a few easy safety precautions will help ensure accidents and injuries do not dampen the Independence Day fireworks fun.

Human Health and WellnessCooperative ExtensionAgricultural Sciences and Natural ResourcesFCSFerguson College of AgricultureOSU Agriculture
FAPC recognizes food industry leaders through Food Safety Professional program

Wed, Jun 27, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.

trainingEducationfood safetyOSU Agriculturefood scienceAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Safety ProfessionalFood and Agricultural Products CenterFood Land and Natural ResourcesOutreach and Engagement
Cotton producers managing 2,4-D and other auxin herbicide concerns

Mon, Jun 25, 2018

Oklahoma producers are once again dealing with crop and plant injury, drift and volatility issues related to auxin herbicides such as 2,4-D and dicamba.

Ferguson College of AgricultureFood Land and Natural ResourcesAgriculturecottonAgricultural Sciences and Natural ResourcesOSU Agriculture
OSU Division of Agricultural Sciences and Natural Resources to recognize Champions and Distinguished Alumni

Mon, Jun 25, 2018

Recognized as 2018 CASNR Distinguished Alumni are Charlotte Kirk Baer, Frederick Drummond and Gregory Schultz. The 2018 DASNR Champions are Brad Parker, Gene Rainbolt and JD Waggoner.

OSU AgricultureAgricultural Communications ServicesAlumniEducationFerguson College of AgricultureDASNRAgricultural Sciences and Natural Resources
Remember food safety when firing up the grill this summer

Wed, Jun 20, 2018

Warmer weather is here, and many Oklahomans are firing up their grills. Summer is typically a time of creating fun-filled memories and delicious meals; however, if the meal is not prepared properly, it could be a source of foodborne disease. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants Oklahomans to have a safe and fun summer and suggests the food safety tips when preparing favorite, summertime meals.

OSU AgricultureFerguson College of AgricultureFood and Agricultural Products CenterFood Land and Natural ResourcesAgricultural Sciences and Natural Resources

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