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food processing

FAPC workshop focuses on the wheat and baking industry

Tue, Apr 02, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission, will take place May 15 at The Botanic Garden at OSU in Stillwater, Oklahoma, from 8 a.m. to 4 p.m.

Outreach and EngagementbakingFood Land and Natural ResourcesFood and Agricultural Products Centerfood scienceAgricultural Sciences and Natural ResourcesFAPCfood industrywheatfood processingOSU AgricultureFerguson College of Agriculture
OSU event promotes student food and ag research

Fri, Mar 08, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center highlighted student research and awarded top winners during its annual Research Symposium. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Chamber of Commerce, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Feb. 26 symposium featured student oral and poster presentations from OSU, Langston University and University of Central Oklahoma.

Science and TechnologyFood Land and Natural ResourcesFerguson College of AgricultureResearchFood and Agricultural Products CenterAnimal and Food Sciencesfood processingResearch Weekfood innovationfood sciencefood industryAgricultural Sciences and Natural ResourcesOSU AgricultureFAPC
From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter

Thu, Feb 21, 2019

Researchers at the Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.

food innovationFood Land and Natural ResourcesFAPCFerguson College of Agriculturefood sciencefood industryfood manufacturingAgricultural Sciences and Natural ResourcesOSU AgricultureFood and Agricultural Products Centerfood processing
FAPC assists with validation of South African dried meat product

Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.

Food and Agricultural Products CenterResearchfood industryFerguson College of AgricultureOSU Agriculturefood manufacturingAgricultural Sciences and Natural ResourcesFAPCScience and Technologyfood innovationFood Land and Natural Resourcesfood sciencefood safetyfood processing
FAPC to highlight student research and natural curing meats

Thu, Jan 31, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research during OSU Research Week.

Food Land and Natural Resourcesfood manufacturingfood innovationAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood sciencefood processingResearch WeekScience and TechnologyAnimal and Food Sciencesfood industryCASNRFerguson College of AgricultureFAPCOSU AgricultureDASNRResearch
FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

Agricultural Sciences and Natural ResourcesFood and Agricultural Products CenterIndustry Advisory CommitteeAnimal and Food Sciencesfood manufacturingOSU AgricultureFood Land and Natural ResourcesDASNRFAPCfood processingMade in OklahomaFerguson College of Agriculture
FAPC fosters innovation with product development competition

Tue, Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center’s second annual Food Product Innovation Competition.

ResearchAgricultural Sciences and Natural ResourcesDASNRfood processingAnimal and Food Sciencesproduct developmentstudent awardsFerguson College of Agriculturefood innovationFAPCCASNRcompetitionFood Land and Natural ResourcesFood and Agricultural Products CenterOSU Agriculture
Food industry leaders provide valuable insight to OSU’s food processing center

Tue, Jul 24, 2018

A group of food and agricultural leaders is leading the charge to help Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center meet the needs of Oklahoma’s diversified food industry.

DASNRFerguson College of Agriculturefood processingOSU AgricultureFood Land and Natural ResourcesFAPCAgricultural Sciences and Natural ResourcesFood and Agricultural Products Center
OSU faculty member awarded volunteer service award

Tue, Jun 19, 2018

An Oklahoma State University faculty member was awarded the President’s Volunteer Award, a national honor presented by Winrock International in recognition of volunteer services. Patricia Rayas-Duarte, a cereal chemist for OSU’s Robert M. Kerr Food & Agricultural Products Center, received this honor for contributing more than 110 hours of volunteer service on international assignments in Senegal and demonstrating how local citizens can truly make a difference in today’s world.

Food and Agricultural Products CenterFood Land and Natural ResourcesserviceFerguson College of AgricultureAgricultural Sciences and Natural Resourcesawardsfood processingOSU AgricultureFAPCtravelinternationalOutreach and EngagementDASNRVolunteer
Taking Care of (Family) Business

Tue, May 01, 2018

OSU honors leader of nation's largest Latino-owned meat manufacturer

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