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Register now for OSU’s Grape Management Course

Tue, Jan 29, 2019

Enrollment is now open for the 2019 Grape Management Course. Learn the ins and outs of producing this fruit crop.

Outreach and EngagementCooperative ExtensionFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural Communications ServicesOSU AgricultureEducationDASNRhorticulture
Oklahoma Pecan Management Course set to begin Feb. 26

Wed, Jan 23, 2019

The popular Oklahoma Pecan Management course is set to begin Feb. 26. Registration deadline is Feb. 13.

ResearchFood Land and Natural ResourceshorticultureOSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureEducationAgricultural Communications ServicesDASNRCooperative Extension
Planning now can ease financial strain of 2019 holiday season

Wed, Jan 23, 2019

Planning and setting aside money now can help ease financial crunch for the 2019 holiday season.

OCESAgricultural Communications Servicesmoney managementBusinessDASNROSU AgricultureFerguson College of AgricultureCooperative ExtensionAgricultural Sciences and Natural Resources
CREATE BRIDGES program hosting two public forums

Wed, Jan 16, 2019

Two informative forums are slated to help residents in Oklahoma learn ways in which to enhance their rural economies.

DASNRAgricultural Communications ServicesFerguson College of AgricultureOSU AgricultureOutreach and EngagementBusinessCooperative Extensionbusiness developmentAgricultural Sciences and Natural Resources
Shedding light on shade gardening

Fri, Jan 11, 2019

Gardening enthusiasts can gain insight on what it takes to be successful with gardening in the shade during the Oklahoma Horticultural Society’s Annual Meetings.

Agricultural Communications ServicesFerguson College of AgricultureOutreach and EngagementEducationCooperative ExtensiongardeningAgricultural Sciences and Natural ResourcesOSU AgricultureDASNR
Reuse live Christmas tree as a place for food, shelter for birds

Tue, Jan 08, 2019

Recycle your old Christmas tree into a bird feeder.

DASNRAgricultural Sciences and Natural ResourcesOSU AgriculturewildlifeFerguson College of AgricultureCooperative ExtensionFood Land and Natural ResourcesAgricultural Communications Services
OSU students make an impact through tailgate recycling efforts

Thu, Dec 20, 2018

OSU students efforts help the environment by recycling trash collected at tailgate sites during football season.

Agricultural Sciences and Natural ResourcesOSU AgricultureNatural Resources Ecology and ManagementrecyclingFood Land and Natural ResourcesOutreach and EngagementFerguson College of AgricultureDASNRAgricultural Communications Services
FAPC impacts Oklahoma food industry in 2018

Tue, Dec 18, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.

Outreach and Engagementlocal foodfood scienceAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFood and Agricultural Products Centerfood safetyAnimal and Food Sciencesfood manufacturingFAPCFerguson College of AgricultureDASNROSU Agriculture
OSU graduate student receives scholarship; attends food safety conference

Thu, Dec 13, 2018

An Oklahoma State University graduate student was recognized for her academic ability, leadership potential, and passion for the food industry and food safety auditing profession. Conner McDaniel, a food science graduate student, was selected as a recipient of a $3,000 scholarship grant from the Food Marketing Institute Foundation for the 2018-2019 academic year.

Food and Agricultural Products CenterFerguson College of AgricultureCASNRAgricultural Sciences and Natural Resourcesfood scienceDASNRFood Land and Natural Resourcesscholarshipsfood safetyScience and TechnologyOSU AgricultureResearchAnimal and Food Sciences
Top 10 food safety tips for this holiday season

Tue, Dec 11, 2018

The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when preparing those holiday meals.

food safetyholidayFerguson College of Agriculturefood preparationFAPCFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterDASNRtipsOSU AgricultureChristmas
Two multicounty regions in Oklahoma chosen for OSU pilot program designed to strengthen rural economies

Tue, Dec 04, 2018

Two multicounty regions in the state have been chosen for participation in CREATE BRIDGES, a program designed to build up rural economies.

Outreach and EngagementBusinessCooperative ExtensionAgricultural Sciences and Natural ResourcesAgricultural Communications ServicesDASNRFerguson College of AgricultureOSU Agriculture
Keep ages, skills and interests in mind while holiday shopping for children

Fri, Nov 30, 2018

When it comes to choosing the perfect holiday gifts for the young ones on your shopping list, remembering some basic toy safety measures can help guide you to which surprises ultimately end up in colorfully wrapped packages.

Agricultural Sciences and Natural ResourcesOutreach and EngagementDASNRYouthParentingOSU AgricultureFerguson College of AgricultureCooperative ExtensionFamily and Consumer SciencesCollege of Education and Human Sciences

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