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Fueling the future

Fri, Oct 26, 2018

Unidos Se Puede is a family-based program helping Latino students do better in school and stay away from potential pitfalls such as drugs. It was developed by Ronald B. Cox, Jr., OSU associate professor and Cooperative Extension specialist.

DASNROutreach and EngagementCooperative ExtensionAgricultural Sciences and Natural ResourcesOSU AgricultureCollege of Education and Human SciencesFerguson College of AgricultureFCSYouthOSU ExtensionAgricultural Communications Services
Living the Pete life

Fri, Oct 26, 2018

Steven Vekony and Kevin Osborn share the unique experience of bringing beloved mascot Pistol Pete to life for OSU fans. They also claim deep ties to agriculture and the university’s College of Agricultural Sciences and Natural Resources.

AgricultureDASNROSU AgricultureAthleticsAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Wildlife experts raise awareness of Chronic Wasting Disease in deer, elk

Thu, Oct 18, 2018

Chronic Wasting Disease attacks the brain of deer and elk and is always fatal to the animal.

DASNRFerguson College of AgricultureOSU AgricultureOSU ExtensionNatural Resources Ecology and ManagementFood Land and Natural ResourceswildlifeAgricultural Communications ServicesOutreach and EngagementCooperative ExtensionAgricultural Sciences and Natural ResourcesDeer
Producers facing weed pressure from summer and winter annuals

Thu, Oct 18, 2018

Producers are dealing with weed pressure from summer and winter annuals after recent rains and warmer weather through October.

wheatAgricultureFerguson College of AgriculturePlant and Soil SciencesCooperative ExtensionOSU ExtensionFood Land and Natural ResourcesOSU AgricultureAgricultural Communications ServicesCropsDASNRAgricultural Sciences and Natural ResourcesOutreach and Engagement
U.S. beef exports going strong this fall

Wed, Oct 17, 2018

Overall, 2018 has been a good year for beef when it comes to trade, benefiting Oklahoma and the nation.

DASNROutreach and EngagementOSU AgricultureFood Land and Natural ResourcesNews TopicsFerguson College of AgricultureAgricultural Sciences and Natural Resources
Make safety a priority during Halloween celebrations

Wed, Oct 17, 2018

Keep safety precautions in mind to help ensure children have a fun, safe holiday.

Food Land and Natural ResourcesHuman Health and WellnessFerguson College of AgricultureCooperative ExtensionDASNRFamily and Consumer SciencesAgricultural Sciences and Natural ResourcesOSU Agriculture
OSU student group receives funding to improve research presentation skills

Wed, Oct 17, 2018

The Student Professional Development Group of the Oklahoma Association for Food Protection is improving research presentation skills through the Enhancing Short Creative Research and Innovations Presentation Techniques, or ESCRIPT, program, thanks to funding support for a second year. The group received funding for 2018-19 for Short Research Presentation Grants, sponsored jointly by the Oklahoma State University Graduate College and the Office of the Vice President for Research.

Food and Agricultural Products CenterDASNRCASNRAgricultural Sciences and Natural ResourcesAnimal and Food SciencesOSU Agriculturefood scienceResearchFAPCFood Land and Natural ResourcesFerguson College of Agriculture
Learn about soil mapping at upcoming seminar

Tue, Oct 16, 2018

Learn more about the role of digital soil mapping and how it affects agriculture at a seminar on the OSU campus Oct. 22.

Food Land and Natural ResourcesFerguson College of AgricultureSoilAgricultureAgricultural Sciences and Natural ResourcesResearchAgricultural Communications ServicesOSU AgricultureDASNRScience and Technology
Halloween Food Safety

Tue, Oct 16, 2018

Halloween celebrations can be a trick or a treat when it comes to food safety. While Halloween offers plenty of make-believe fun, it also brings real food safety risks. Some tips and tricks will help carve out food-safe festivities for party throwers and goers.

Ferguson College of AgricultureAgricultural Sciences and Natural Resourcesfood safetyHuman Health and WellnessFAPCDASNRFood and Agricultural Products CenterOSU AgricultureAnimal and Food SciencesHalloweenFood Land and Natural Resourcesholiday
The art and science of naming a wheat variety

Thu, Oct 04, 2018

A lot of effort goes into naming Oklahoma State University-bred wheat varieties that ultimately graduate from experimental lines to commercial products.

wheatDASNRAgricultureOSU AgricultureFerguson College of AgricultureAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesCropsCASNRPlant and Soil Sciences
Pecan harvest field days to take place in October

Tue, Oct 02, 2018

Two informational field days designed to help pecan producers learn more about successful harvesting will take place in October.

Science and TechnologyOSU AgricultureAgricultural Sciences and Natural ResourcesDASNRNews TopicsAgricultural Communications ServicesFood Land and Natural ResourcesFerguson College of Agriculture
Minding your money

Thu, Sep 20, 2018

Helping people find and stay on the path to good financial health is a main theme running through all of Oklahoma State University Cooperative Extension’s financial literacy programs.

Human Health and WellnessOutreach and EngagementCollege of Education and Human SciencesAgricultural Sciences and Natural ResourcesOSU AgricultureDASNRFerguson College of AgricultureCooperative ExtensionFCS

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