DASNR

Tue, Jul 10, 2018

For the second straight year, the Oklahoma 4-H Foundation is promoting the Share Your County Fair social media contest.

Mon, Jun 25, 2018

Recognized as 2018 CASNR Distinguished Alumni are Charlotte Kirk Baer, Frederick Drummond and Gregory Schultz. The 2018 DASNR Champions are Brad Parker, Gene Rainbolt and JD Waggoner.

Tue, Jun 19, 2018

An Oklahoma State University faculty member was awarded the President’s Volunteer Award, a national honor presented by Winrock International in recognition of volunteer services. Patricia Rayas-Duarte, a cereal chemist for OSU’s Robert M. Kerr Food & Agricultural Products Center, received this honor for contributing more than 110 hours of volunteer service on international assignments in Senegal and demonstrating how local citizens can truly make a difference in today’s world.

Wed, Jun 06, 2018

New $6 million Greenhouse Learning Center to be built on OSU campus.

Wed, Jun 06, 2018

It has been a challenging year for wheat producers in Oklahoma.

Thu, May 31, 2018

Seth Byrd is ready to help Oklahoma cotton producers thrive after officially joining OSU as the Oklahoma State Cooperative Extension cotton specialist on April 30.

Mon, May 21, 2018

Federally mandated dicamba training is now available via video at Oklahoma Cooperative Extension Service county offices.

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center suggests food safety tips when celebrating this Memorial Day weekend.

Fri, Apr 27, 2018

The Oklahoma Home Bakery Act of 2013 made it legal to prepare baked goods in an uninspected, home kitchen and sell the goods from the homeowner’s premises. This act was amended in 2017 to allow home-baked items to be sold off-premises in selected locations.

Wed, Apr 25, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $500 toward each recipient’s education efforts. Praveen Yerramsetti, a doctoral candidate in food science, and Audrey Boeken, a food science master’s student, received the awards during a reception on April 6.

Fri, Apr 06, 2018

STILLWATER, Oklahoma (April 5, 2018) – What started as a love story at Oklahoma State University now stands to be a match made in heaven for the dairy industry throughout Oklahoma and the region.

Fri, Dec 08, 2017

STILLWATER, Oklahoma – A lifelong commitment to public service has been the hallmark of Oklahoma State University’s retiring Gary Sherrer, whose actions and widespread influence has benefitted Oklahomans statewide for decades.