FAPC serves up food safety tips for the Thanksgiving table
Thu, Nov 14, 2019
The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. FAPC offers food safety tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.
Agricultural Sciences and Natural Resourcesfood safetyFood and Agricultural Products CentertipsFood Land and Natural ResourcesFerguson College of AgricultureFAPCThanksgivingOSU Agriculture