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Ferguson College of Agriculture

Cowboys Helping Cowboys initiative set to raise money for food insecurity on OSU’s campus

Tue, Feb 02, 2021

A partnership between the Oklahoma State University Student Government Association, the Oklahoma Collegiate Cattlewomen, and the Oklahoma Beef Council to raise money for food insecurity across OSU’s campus kicks off Feb. 8.

Agricultural Sciences and Natural ResourcesOklahoma Collegiate CattlewomenFood Land and Natural ResourcesHuman Health and WellnessNews TopicsCampus Life and DiversityStudent Government AssociationOSU AgricultureFerguson College of Agriculture
Producers should examine options before making changes to safety net programs

Wed, Dec 23, 2020

The current re-election and enrollment period goes until March 15, 2021, so there is plenty of time to survey the markets and think about whether a farm needs price protection or revenue protection.

President's Leadership CouncilAgricultureFood Land and Natural ResourcesNews TopicsAgricultural EconomicsfarmingfarmsranchingOutreach and EngagementOSU ExtensionOSU AgricultureOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Pittsburg County 4-H’er makes holiday special for thousands

Tue, Dec 22, 2020

Fifteen-year-old Reed Marcum has been spearheading an annual toy giveaway for four years, with 2020 being the biggest yet.

News TopicsAgricultural Sciences and Natural ResourcesFerguson College of AgricultureChristmasOSU AgricultureOklahoma Cooperative Extension ServiceOSU ExtensionOutreach and Engagement4-H
On-the-ranch herd health programs support healthy cattle markets

Tue, Dec 22, 2020

Bovine Respiratory Disease generates an estimated $800 million to $900 million annually in economic losses within the U.S. cattle industry.

Agricultural EconomicsCalvesAgricultural Sciences and Natural ResourcesAnimal Health and SciencesCattleFerguson College of AgricultureNews TopicsAgricultureOklahoma Cooperative Extension ServiceOSU AgricultureCow-CalfOSU ExtensionOutreach and EngagementLivestockAnimal and Food Sciencesbeef cattle
House plumbing needs warm approach

Fri, Dec 18, 2020

Keeping pipes from freezing can alleviate costly repairs.

DASNRAgricultural Sciences and Natural ResourcesOSU Extensionfrozen pipesNews TopicsFamily and Consumer Sciences Cooperative ExtensionAgricultural Communications ServicesFerguson College of AgricultureOSU Agriculture
Scours management begins well in advance of spring calving

Fri, Dec 18, 2020

Having discussions about scours management with a large animal veterinarian now will save time, energy and dollars later, and it improves overall animal welfare.

LivestockOutreach and EngagementCattleOSU AgricultureAnimal Health and SciencesAgricultural Sciences and Natural Resourcescalf diarrheaNews TopicsOSU ExtensionCollege of Veterinary MedicineCow-Calfscoursbeef cattleOklahoma Cooperative Extension ServiceFerguson College of AgricultureAgriculture
Pause to consider pet gifts

Fri, Dec 18, 2020

Buy safe and appropriate gifts for pets.

Ferguson College of AgricultureOSU AgricultureCollege of Veterinary MedicineOSU ExtensionAgricultural Sciences and Natural ResourcesNews TopicsAnimal Health and Sciencespet safety
FAPC impacts food industry during a year of uncertainty

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.

Robert M. Kerr Food and Agricultural Products CenterAgricultural Sciences and Natural ResourcesNews Topicsfood industryImpact magazineFerguson College of AgricultureOSU AgricultureFAPCFood and Agricultural Products Centerfood innovationFood Land and Natural Resources
Cover crops offer potential grazing benefit for cattle operations

Mon, Dec 14, 2020

Producers who did not plant cover crops earlier this year should be making plans to maximize their grazing resources in 2021 by speaking with their Oklahoma State University Extension county agricultural educator.

LivestockNews Topicscover cropsOSU AgricultureOutreach and EngagementOklahoma Cooperative Extension Servicebeef cattleAgricultural Sciences and Natural ResourcesCattlegrazingFerguson College of AgricultureAgricultureFood Land and Natural Resources
Holiday poinsettias add a splash of color to home décor

Mon, Dec 14, 2020

Proper care of poinsettias.

Agricultural Sciences and Natural ResourceshorticultureOSU ExtensionOSU AgricultureNews TopicspoinsettiasDASNRDepartment of Horticulture and Landscape ArchitectureFerguson College of Agriculture
Advisory board continues to support OSU food and ag

Mon, Dec 14, 2020

For the second time this year, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board met online to discuss projects, programs and opportunities of the center.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesFAPCOSU AgricultureFood and Agricultural Products CenterFood Land and Natural Resourcesadvisory boardNews TopicsIndustry Advisory Committee
Feeling a little dry? Winter hydration is important

Fri, Dec 11, 2020

Staying hydrated in the wintertime is important.

Human Health and WellnessFamily and Consumer Sciences Cooperative ExtensionhydrationAgricultural Communications ServicesFerguson College of Agriculturewater consumptionAgricultural Sciences and Natural ResourcesDASNROSU AgricultureNews Topics

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