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OSU meetings this fall offer farm bill insights to producers

Tue, Sep 17, 2019

As producers finish with planting and harvest this fall, it is important they set aside time to consider their options for risk management programs as provided through the 2018 farm bill.

CropsOSU Agriculturefarm billOutreach and EngagementAgricultureOklahoma Cooperative Extension ServiceNews TopicsFood Land and Natural ResourcesAgricultural EconomicseventsAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
FAPC to hold product development contest for college students; winner receives $500 grand prize

Tue, Sep 10, 2019

he Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product innovation competition in November. The Food Product Innovation Competition will take place Nov. 5 from 1:30 p.m. to 4:30 p.m. at FAPC and will foster creative research, idea development, product and process development, and commercialization potential and evaluation. Individuals or teams who want to compete must complete the entry form by Oct. 10.

Agricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood innovationcompetitionOSU AgricultureFerguson College of AgricultureFAPCFood Land and Natural Resourcesproduct development
OK-FIRE training workshops slated this fall

Mon, Sep 09, 2019

Oklahoma State University Cooperative Extension is hosting free workshops this fall to help those involved in wildland fire management learn more about OK-FIRE.

OSU AgricultureAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceDASNRAgricultural Communications ServicesResearchFood Land and Natural ResourcesScience and TechnologyFerguson College of Agriculture

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