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Food industry leaders focus attention on FAPC research

Wed, Jul 17, 2019

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of the center.

OSU AgricultureFAPCadvisory boardfood industryDASNROSU ResearchAgricultural Sciences and Natural Resourcesfood processingFood and Agricultural Products CenterFood Land and Natural ResourcesIACFerguson College of AgricultureIndustry Advisory Committeefood innovation

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