Browsing Articles By Tag | Oklahoma State University

FAPC to highlight student research and natural curing meats

Thu, Jan 31, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research during OSU Research Week.

Food Land and Natural Resources Research Week OSU Agriculture FAPC Science and Technology Research Animal and Food Sciences Food and Agricultural Products Center food innovation Ferguson College of Agriculture Agricultural Sciences and Natural Resources CASNR food science food manufacturing food processing food industry DASNR

FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

OSU Agriculture holiday Ferguson College of Agriculture food preparation Thanksgiving food industry DASNR Agricultural Sciences and Natural Resources food safety FAPC Food Land and Natural Resources turkey Food and Agricultural Products Center food

Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.

Agricultural Sciences and Natural Resources FAPC DASNR Food Land and Natural Resources Food and Agricultural Products Center Ferguson College of Agriculture OSU Agriculture food industry food safety Food Safety Professional