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Food Land and Natural Resources

FAPC fosters innovation with product development competition

Tue, Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center’s second annual Food Product Innovation Competition.

ResearchAgricultural Sciences and Natural ResourcesDASNRfood processingAnimal and Food Sciencesproduct developmentstudent awardsFerguson College of Agriculturefood innovationFAPCCASNRcompetitionFood Land and Natural ResourcesFood and Agricultural Products CenterOSU Agriculture
Oklahoma State judging teams win three national championships in three days

Mon, Nov 19, 2018

OSU's Horse Judging, Meat Judging and Livestock Judging teams pull off a Triple Crown feat not done since 1987.

CASNRNews TopicsFood Land and Natural ResourcesFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesOutreach and EngagementStudentJudging TeamsAgricultureAnimal Science
Avoid the temptation to eat raw dough

Thu, Nov 15, 2018

Raw dough, whether it be cookie dough, batter or bread dough, can make you sick.

OSU AgricultureCooperative Extensionfood safetyFood Land and Natural ResourcesAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesFerguson College of AgriculturefoodHuman Health and WellnessDASNR
Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

FAPCOSU AgricultureCASNRFood Land and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products CenterThanksgivingfoodholidayDASNRAnimal and Food Sciencesfood scienceturkeyAgricultural Sciences and Natural Resourcesfood preparation
FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

FAPCAgricultural Sciences and Natural Resourcesfood preparationfoodholidayFerguson College of Agriculturefood industryThanksgivingturkeyfood safetyOSU AgricultureFood and Agricultural Products CenterFood Land and Natural ResourcesDASNR
Below-average steer slaughter numbers for year rising late in 2018

Mon, Nov 12, 2018

Steer slaughter has averaged 51.6 percent of total cattle slaughter so far this year, down from 52.9 percent of total cattle slaughter in 2017.

CattleAgricultureNews TopicsLivestock MarketsOutreach and EngagementAgricultural EconomicsAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural ResourcesOSU Agriculture
Calculation of livestock’s winter feed needs a must for cow-calf producers

Mon, Nov 12, 2018

Snowy weather has swept southward through the Great Plains, reminding cow-calf producers that winter hay feeding has come to Oklahoma, or soon will be.

AgricultureFood Land and Natural ResourcesForageAgricultural Sciences and Natural ResourceshayCattleAnimal Health and SciencesFerguson College of AgricultureOutreach and EngagementAnimal and Food SciencesOSU AgriculturecowsNews Topics
Corteva Agriscience recognized for its support of OSU Student Success Center

Mon, Nov 12, 2018

CASNR believes in the value of hands-on education and the importance of a well-rounded student experience, and – thanks in no small part to Corteva Agriscience’s support – the Student Success Center is able to fulfill its vital role in helping students get the most out of their collegiate experience.

Prospective StudentsStudentsAgricultureFerguson College of AgricultureFood Land and Natural ResourcesNews TopicsStudent Success CenterOSU AgricultureAgricultural Sciences and Natural ResourcesCASNR
Nutritional Sciences grad students take top honors at OSU 3MT competition

Thu, Nov 08, 2018

Human Health and WellnessResearchGraduate CollegeFood Land and Natural Resourceshealth3MTNutritional SciencesDepartment of Nutritional SciencesnutritionCollege of Education and Human Sciences
4-H Music Corps members expand on their talents

Wed, Nov 07, 2018

Members of the 4-H Music Corps spend time honing their skills at music camps in Georgia and Oklahoma.

Agricultural Communications ServicesAgricultural Sciences and Natural ResourcesFerguson College of AgricultureCooperative ExtensionFood Land and Natural ResourcesOSU Agriculture4-H
OSU researchers show it is possible to eat meat and remain ecofriendly

Tue, Nov 06, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

ResearchFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesMeatAgricultureDASNRAgricultural EconomicsOSU AgricultureFerguson College of AgricultureCattleAnimal Health and SciencesAgricultural Communications Services
A Farming Revolution

Thu, Nov 01, 2018

SST Software founder takes technology to the fields

AgricultureProagricaState magazineFood Land and Natural ResourcesResearchSST Software

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