FAPC delivers food safety tips to the Thanksgiving table
Tue, Nov 13, 2018
The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.
FAPCAgricultural Sciences and Natural Resourcesfood preparationfoodholidayFerguson College of Agriculturefood industryThanksgivingturkeyfood safetyOSU AgricultureFood and Agricultural Products CenterFood Land and Natural ResourcesDASNR