Skip to main content

Agricultural Sciences and Natural Resources

FAPC fosters innovation with product development competition

Tue, Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center’s second annual Food Product Innovation Competition.

food processingfood innovationAgricultural Sciences and Natural ResourcesFAPCAnimal and Food SciencesResearchDASNRFood Land and Natural Resourcesproduct developmentOSU AgricultureFerguson College of AgricultureCASNRFood and Agricultural Products Centerstudent awardscompetition
Oklahoma State judging teams win three national championships in three days

Mon, Nov 19, 2018

OSU's Horse Judging, Meat Judging and Livestock Judging teams pull off a Triple Crown feat not done since 1987.

Agricultural Sciences and Natural ResourcesJudging TeamsAnimal ScienceOSU AgricultureNews TopicsAgricultureStudentOutreach and EngagementFood Land and Natural ResourcesCASNRFerguson College of Agriculture
Avoid the temptation to eat raw dough

Thu, Nov 15, 2018

Raw dough, whether it be cookie dough, batter or bread dough, can make you sick.

DASNRFood Land and Natural ResourcesAgricultural Communications Servicesfoodfood safetyHuman Health and WellnessCooperative ExtensionFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural Resources
Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

CASNRAnimal and Food Sciencesfood preparationThanksgivingOSU Agriculturefood scienceFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesfoodholidayFAPCDASNRturkeyFood and Agricultural Products CenterFerguson College of Agriculture
FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

OSU AgricultureholidayFerguson College of Agriculturefood preparationThanksgivingfood industryDASNRAgricultural Sciences and Natural Resourcesfood safetyFAPCFood Land and Natural ResourcesturkeyFood and Agricultural Products Centerfood
Below-average steer slaughter numbers for year rising late in 2018

Mon, Nov 12, 2018

Steer slaughter has averaged 51.6 percent of total cattle slaughter so far this year, down from 52.9 percent of total cattle slaughter in 2017.

News TopicsOSU AgricultureFood Land and Natural ResourcesOutreach and EngagementFerguson College of AgricultureAgricultural EconomicsAgricultural Sciences and Natural ResourcesCattleAgricultureLivestock Markets
Calculation of livestock’s winter feed needs a must for cow-calf producers

Mon, Nov 12, 2018

Snowy weather has swept southward through the Great Plains, reminding cow-calf producers that winter hay feeding has come to Oklahoma, or soon will be.

hayAnimal Health and SciencesForageAnimal and Food SciencesAgricultural Sciences and Natural ResourcesNews TopicsCattleOSU AgricultureOutreach and EngagementAgricultureFood Land and Natural ResourcescowsFerguson College of Agriculture
Corteva Agriscience recognized for its support of OSU Student Success Center

Mon, Nov 12, 2018

CASNR believes in the value of hands-on education and the importance of a well-rounded student experience, and – thanks in no small part to Corteva Agriscience’s support – the Student Success Center is able to fulfill its vital role in helping students get the most out of their collegiate experience.

Food Land and Natural ResourcesAgricultural Sciences and Natural ResourcesFerguson College of AgricultureCASNRNews TopicsProspective StudentsStudent Success CenterAgricultureOSU AgricultureStudents
4-H Music Corps members expand on their talents

Wed, Nov 07, 2018

Members of the 4-H Music Corps spend time honing their skills at music camps in Georgia and Oklahoma.

Food Land and Natural ResourcesOSU AgricultureCooperative Extension4-HAgricultural Sciences and Natural ResourcesAgricultural Communications ServicesFerguson College of Agriculture
OSU researchers show it is possible to eat meat and remain ecofriendly

Tue, Nov 06, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

Animal Health and SciencesCattleFood Land and Natural ResourcesResearchAgricultural Sciences and Natural ResourcesAgricultural Communications ServicesOSU AgricultureAgricultureMeatAgricultural EconomicsDASNRFerguson College of Agriculture
Keep your pets safe during winter weather

Thu, Nov 01, 2018

With the onset of winter weather, take precautions to ensure the safety of your pets.

College of Veterinary MedicineAnimal Health and SciencesOSU AgricultureAgricultural Communications ServicesFerguson College of AgricultureCooperative ExtensionAgricultural Sciences and Natural ResourcesDASNRPets
Chute-side vaccine cooler a useful tool for cattle producers

Wed, Oct 31, 2018

Studies show respiratory disease in cattle – also known as BRD, shipping fever or pneumonia – may cost the U.S. cattle industry more than $2 billion annually.

Animal Health and SciencesCattleAgricultural Sciences and Natural ResourcesAgricultureFerguson College of AgricultureFood Land and Natural ResourcesNews TopicsAnimal ScienceAnimal Health CareOutreach and EngagementCooperative ExtensionOSU Agriculture

Back To Top
Back To Top
SVG directory not found.