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FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

FAPCAgricultural Sciences and Natural Resourcesfood preparationfoodholidayFerguson College of Agriculturefood industryThanksgivingturkeyfood safetyOSU AgricultureFood and Agricultural Products CenterFood Land and Natural ResourcesDASNR
Corteva Agriscience recognized for its support of OSU Student Success Center

Mon, Nov 12, 2018

CASNR believes in the value of hands-on education and the importance of a well-rounded student experience, and – thanks in no small part to Corteva Agriscience’s support – the Student Success Center is able to fulfill its vital role in helping students get the most out of their collegiate experience.

Prospective StudentsStudentsAgricultureFerguson College of AgricultureFood Land and Natural ResourcesNews TopicsStudent Success CenterOSU AgricultureAgricultural Sciences and Natural ResourcesCASNR
OSU researchers show it is possible to eat meat and remain ecofriendly

Tue, Nov 06, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

ResearchFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesMeatAgricultureDASNRAgricultural EconomicsOSU AgricultureFerguson College of AgricultureCattleAnimal Health and SciencesAgricultural Communications Services
National Diabetes Month spotlights gestational diabetes

Wed, Oct 31, 2018

November is National Diabetes Month, marking an important opportunity to bring attention to this chronic condition and the ways it impacts people’s health and quality of life. Type 1, type 2 and gestational diabetes are common forms of the disease.

Agricultural Sciences and Natural ResourcesCooperative ExtensionHuman Health and WellnessOSU AgricultureDASNRFerguson College of AgricultureOutreach and EngagementCollege of Education and Human Sciences

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