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Food Land and Natural Resources

Tackle tailgates with food safety

Thu, Aug 30, 2018

Football season is here, and many fans are holding tailgates to cheer on their favorite teams. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to keep your food safe and recommends food safety tips for those participating in tailgating activities.

FAPCDASNRAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureFood Land and Natural ResourcesFood and Agricultural Products Center
Cattle on feed ‘moving average’ at highest level since September 2012

Mon, Aug 27, 2018

The numbers tell the tale about U.S. cattle on feed, and things are pretty much what industry analysts expected.

Food Land and Natural ResourcesFerguson College of AgricultureOSU AgricultureOutreach and EngagementAgricultural Sciences and Natural ResourcesNews Topics
Food Product Innovation Competition open to college students across Oklahoma

Fri, Aug 24, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product innovation competition.

Animal and Food Sciencesfood innovationfood scienceAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFAPCproduct developmentFerguson College of AgricultureOSU AgricultureCollegesFood Land and Natural Resources
Forage analysis on hay to be fed this winter a sound management tool

Thu, Aug 23, 2018

OSU Cooperative Extension recommendations to help livestock producers have sufficient feed supplies on hand for their animals this fall and winter.

Food Land and Natural ResourcesOSU AgricultureOutreach and EngagementAgricultural Sciences and Natural ResourcesNews TopicsFerguson College of Agriculture
Climatic conditions make assessing Oklahoma forage conditions difficult

Wed, Aug 22, 2018

It's been a strange year for Oklahoma weather, with variable conditions making forage assessment more of a challenge.

Outreach and EngagementFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesNews TopicsFerguson College of AgricultureOSU Agriculture
Recent rains suggest it’s time to check for fall armyworms

Tue, Aug 21, 2018

OSU Cooperative Extension recommends crop producers scout for the presence of armyworms early and often this fall.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOutreach and EngagementOSU AgricultureFerguson College of AgricultureNews Topics
Key dates coming up this fall for cotton producers

Mon, Aug 20, 2018

OSU Cooperative Extension news release recommending state cotton producers take advantage of ARC-PLC safety net provisions through FSA.

News TopicsAgricultural Sciences and Natural ResourcesOSU AgricultureFood Land and Natural ResourcesOutreach and EngagementFerguson College of Agriculture
Key dates coming up this fall for cotton producers

Fri, Aug 17, 2018

Oklahoma cotton producers should be contacting their local FSA office to take advantage of USDA crop opportunities.

OSU AgricultureNews TopicsAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOutreach and EngagementFerguson College of Agriculture
Stage of sorghum crop mandates need to scout for headworms

Fri, Aug 17, 2018

OSU Cooperative Extension recommends Oklahoma sorghum producers scout for headworms to maximize their operational profitability.

Ferguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOSU AgricultureOutreach and Engagement
FAPC offers back-to-school food safety tips

Fri, Aug 17, 2018

A new school year is here and that means parents and caregivers may be concerned about whether or not children are eating the food packed in their lunch boxes. The more important concern, though, is whether the food is safe to eat. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers the following food safety tips for parents and caregivers to send their children to school with safe and satisfying lunches.

Food Land and Natural Resourcesfood safetyfood scienceschoolOSU AgriculturelunchestipsFAPCback to schoolFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood and Agricultural Products Center
Oklahoma sorghum growers should be scouting for sugarcane aphids

Tue, Aug 14, 2018

OSU Cooperative Extension recommendation for Oklahoma sorghum growers relative to sugarcane aphid control.

Food Land and Natural ResourcesAgricultural Sciences and Natural ResourcesNews TopicsFerguson College of AgricultureOutreach and EngagementOSU Agriculture
Conditions favorable for cattle backgrounding and stocker operations this fall

Tue, Aug 14, 2018

OSU Cooperative Extension details the favorable conditions for state cattle producers relative to backgrounding and stocker operations this fall.

Ferguson College of AgricultureOSU AgricultureFood Land and Natural ResourcesOutreach and EngagementAgricultural Sciences and Natural ResourcesNews Topics

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